RECIPE FOR CREAM CHEESE FROSTING

My cream cheese frosting recipe produces a wonderful creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies.

You need to know that this cream cheese frosting is for the person that wants a REAL cream cheese taste, as if you were eating actual cheesecake. This is not a sweet, sweet, sugary frosting. This is a cream cheese blessing and not the kind you find in the container in the grocery store. This is homemade, amazingly delicious, cream cheese frosting. If you want a sweeter frosting, just add another cup of powdered sugar.

For chocolate cream cheese frosting, add 1/4 to 1/2 cup pure cocoa powder (or to taste), or according to how rich you want it. This recipe makes three cups.

CREAM CHEESE FROSTING RECIPE

two (8oz) pkgs cream cheese, at room temperature
1/2 cup butter, at room temperature
2 cups powdered sugar
2 tsp pure vanilla extract
1/2 cup whipped cream

Beat softened cream cheese with vanilla until creamy and smooth. Then add softened butter a little at time, beating that until smooth. Finally, add whipped cream first and then powdered sugar to taste (I usually don't use the full amount).

If it is too "cream cheesy" for your taste, just use one package of cream cheese. I love it, but I know everyone is different.

Recipe for Cream Cheese Frosting back to CAKE FROSTING RECIPES

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