RECIPE FOR CHICKEN CASSEROLE

Mix the bread crumbs and melted butter together and sprinkle mixture over the top. Bake for 30 to 40 minutes.




Here's another recipe for chicken casserole that is delicious.

CHICKEN AND DRESSING DELUXE

4-1/2 to 5 lb stewing chicken
2 tsp salt

Cut up chicken and cover with water. Add the salt and simmer until tender; do not boil. Let cool overnight in the refrigerator.

The next day, skim off the fat. Remove the skin and grind it up. Bone chicken and cut into bite-sized pieces; set aside.

Make gravy with the chicken stock using:

1/2 cup chicken fat (skimmed off from pan)
3/4 cup flour

Heat the fat in a pan and add the flour. Cook for a minute and add 1-1/2 quarts chicken stock. Stir until smooth. Add more salt if necessary.

Make Dressing using:

1/3 cup chicken fat or butter
ground chicken skin
1-1/2 cups onion, diced
2-1/2 cups celery, diced

Cook the dressing ingredients together for 10 minutes, then pour over 1 loaf of stale bread crumbs.

Add:

1 tsp ground sage
2 tsp salt
1/4 tsp pepper

Spoon dressing into greased 9x15 pan, and arrange diced chicken over the dressing. Pour the gravy over all. Cover with buttered dry bread crumbs and bake at 350 degrees for one hour.