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RECIPE FOR BEER BREADThis recipe for beer bread is worth it's weight in gold. It is so moist. Of course it's even better with the homemade dip that goes with it. The recipes coming right up.
BEER BREAD RECIPE 3 cups flour 3 tsp baking powder 1 tsp salt 1/4 cup sugar In a large bowl, sift the above ingredients together. (A Must) Then add: 1 (12oz) beer, any brand 1/4 cup butter, melted PREHEAT oven to 375 degrees; grease a loaf pan. Add the beer to the dry ingredients and combine slowly. Pour into the greased loaf pan and pour the melted butter over the dough. Bake for 1 hour. BEER BREAD DIP RECIPE 2 (8oz) pkgs cream cheese, softened 1 pouch of Ranch Dressing Mix 2 cups sharp cheddar cheese, shredded 2 green onion tops, chopped 1/2 cup beer, any flavor Combine the cream cheese and ranch dressing mix. Stir in the cheese, onion and finally the beer. Cover in a bowl and chill overnight for best flavor. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.David Zinczenko from "Eat This Not That" has posted some information that you really need to see.
Following are 5 of the Grossest Things Your Eating
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