RECIPE FOR BEER BREAD
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This recipe for beer bread is worth it's weight in gold. It is so moist.
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Of course it's even better with the homemade dip that goes with it. The recipes coming right up.
BEER BREAD RECIPE
3 cups flour
3 tsp baking powder
1 tsp salt
1/4 cup sugar
In a large bowl, sift the above ingredients together. (A Must)
1 (12oz) beer, any brand
1/4 cup butter, melted
PREHEAT oven to 375 degrees; grease a loaf pan.
Add the beer to the dry ingredients and combine slowly. Pour into the greased loaf pan and pour the melted butter over the dough. Bake for 1 hour.
BEER BREAD DIP RECIPE
2 (8oz) pkgs cream cheese, softened
1 pouch of Ranch Dressing Mix
2 cups sharp cheddar cheese, shredded
2 green onion tops, chopped
1/2 cup beer, any flavor
Combine the cream cheese and ranch dressing mix. Stir in the cheese, onion and finally the beer. Cover in a bowl and chill overnight for best flavor.