This recipe for beer bread is worth it's weight in gold. It is so moist.
Of course it's even better with the homemade dip that goes with it. More homemade bread recipes above and at the end of the page.
BEER BREAD RECIPE
3 cups flour
3 tsp baking powder
1 tsp salt
1/4 cup sugar
In a large bowl, sift the above ingredients together (a must).
1 (12oz) beer, any brand
1/4 cup butter, melted
PREHEAT oven to 375 degrees; grease a loaf pan.
Add the beer to the dry ingredients and combine slowly. Pour into the greased loaf pan and pour the melted butter over the dough. Bake for 1 hour.
BEER BREAD DIP RECIPE
2 (8oz) pkgs cream cheese, softened
1 pouch of Ranch Dressing Mix
2 cups sharp cheddar cheese, shredded
2 green onion tops, chopped
1/2 cup beer, any flavor
Combine the cream cheese and ranch dressing mix. Stir in the cheese, onion and finally the beer. Cover in a bowl and chill overnight for best flavor.
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