You will love this pork tacos recipe. Why? The homemade marinade I use takes this dish over the top. Start the night before and let the pork soak up the flavors and it will fall off the bone.
Put meat in a 9x13 inch dish. Mix the dry ingredients with the oil and pour over the meat. Marinate overnight or for a minimum of 6 hours, covered in the refrigerator.
PREHEAT oven to 350 degrees and bake uncovered for 45 to 60 minutes. When cooled, chop meat into cubes or pull into strips. Serve on corn tortillas and top with garnishes listed. Squeeze with fresh lime before serving.
These recipes are just guidelines, so if you love heat or cilantro, please add more.
In a large bowl, mash the avocados and add the lime juice and salt; mix well to combine. Add the remaining ingredients and mix well. Chill for at least 1 hour before serving.
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.
David Zinczenko from "Eat This Not That" has posted some information that you really need to see.
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