Personal Message

Raschell Rule

Welcome. I want to congratulate you for your decision to cook using natural ingredients in your recipes. You are about to discover a brand new way to cook food. All natural never tasted so good.

I have a passion for food and cooking. I love trying out new recipes and experimenting with new ingredients. I use fresh ingredients and develop recipes that are quick and easy to prepare.


My ingredients have recipes too. I try not to use any commercial ingredients; I make my own from scratch. This makes my food taste out of this world, and I save money too.



I like to find a recipe, and develop different variations, using my own personal seasonings, homemade pantry items and condiments. Then I combine the best of the best to create my own interpretation of the dish.

Living in the gorgeous state of Wisconsin has enabled my cooking greatly. Growing organic fresh fruit and vegetables that taste great and are good for you is something I easily incorporate in my recipes; and you should too.

How do I know that you can cook like this? Because I did. I did not attend a culinary school or even take a on-line class (when I was learning, the internet wasn't that big then!).

I watched and wrote down every step I could until I memorized it. It came naturally to me, and before you know it I could tell if I liked something by the ingredients - I was about 12 then.

So in short, I know you can do it and you will enjoy every step of the way. For those of you that are excellent cooks - it's always fun to try new recipes and add them to your favorite collection.



Bless you for showing how much you love your family by preparing home-cooked meals; so many don't.

The children from the families that lived on frozen and fast food now teach this to their children and the cycle is never broken.

Start today (or continue) to build a great family tradition that not only tastes better, but is so much healthier.

This simple gift you teach them will be taught to your children's children, and then on to their great-great grandchildren, and future generations from now.

Remember, sharing a home cooked meal is a celebration of food, family and friends. Come to the table folks - it's time to eat.




Here's to Good Food and a Great Life,

Raschell (Chellie) Rule



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Comments:

French Vanilla Cake

"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


Ice Cream Recipes

"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page



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