Peanut Butter Pie Recipe


My homemade peanut butter pie recipe is the bomb. Rich, creamy and so decadent; it's like heaven on a fork.

You will find many dessert recipes at the bottom of the page.




Peanut Butter Pie Recipe

Peanut Butter Pie Recipe

EASY RECIPE FOR PEANUT BUTTER PIE

1 (8oz) pkg cream cheese, softened
1/2 cup white sugar
3/4 cup creamy homemade peanut butter
1 cup homemade whipped cream
10 peanut butter cups


Oreo pie crust, recipe below
homemade chocolate sauce, garnish

In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth and light. Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.

Spoon into crust. Quarter remaining peanut butter cups; arrange over top. Drizzle melted chocolate or chocolate sauce over all. Refrigerate for at least 4 hours before cutting. Refrigerate leftovers.




Chocolate Pie Crust



Cooking For A Crowd?
Double the recipe and put it in a 9x13 pan with a homemade graham cracker crust.

Crush the peanut butter cups and mixed them all into the filling. When serving top with whip cream and a chocolate drizzle. You will be famous for this recipe. Seriously.






You can also use peanut butter cream cookies; crushed. Just awesome, I might add (I like it better). When you make your own whipped cream and fold in it the filling - it tastes just like light cream cheese frosting.

OREO Cookie Crust

1-1/2 cups Oreo cookies, finely crushed (blender)
3 TBS butter, melted

PREHEAT oven to 350 degrees.

To make the crust, combine the crushed cookies and melted butter together in a bowl and mix well. Spray the pie plate with vegetable oil and using your fingers, press mixture into the bottom of your pie plate. Bake for 5 minutes and cool completely before filling.



Homemade Pie Recipes



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Comments:

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"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page



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