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PEACH BREAD RECIPE

This peach bread recipe should be kept under lock and key. If you like peaches, you are going to flip for this fresh peach bread. Your friends and family will BEG you for this recipe.

HOMEMADE PEACH BREAD

1/3 cup butter, at room temperature

1/2 cup white sugar
1/2 cup brown sugar, packed
2 eggs, at room temperature
1/2 cup vegetable oil
1 tsp pure vanilla extract
1/4 tsp almond extract
1 TBS homemade peach schnapps

2 cups fresh peaches, peeled and chopped into small chunks

1 tsp cinnamon
1-2/3 cup flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder

TOPPING
2 TBS pecans, chopped
2 TBS brown sugar, packed

PREHEAT oven to 350 degrees. Grease a loaf pan and place parchment paper on the bottom of the pan; spray with vegetable oil.

In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vegetable oil, vanilla and almond extracts and peach schnapps. Stir in peaches.

Combine cinnamon, flour, baking soda, salt and baking powder; divide into thirds and gradually add to the creamed mixture. Mix well after each addition. Pour into the prepared baking pan.

Combine topping ingredients; sprinkle over batter. Bake for 50-55 minutes or until a knife inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.

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FEATURED RECIPE:

HOMEMADE STRAWBERRY MUFFIN RECIPE

2 cups flour
1 cup white sugar
1 TBS baking powder
1/2 tsp salt
2 eggs, slightly beaten
1 cup milk or half-and-half
1/2 cup vegetable oil
1/2 tsp strawberry extract (optional)
1-1/2 cups fresh strawberries, quartered

Top the muffins with my Old-Fashioned Cream Cheese Frosting
(only make half of the recipe)

whole strawberries, halved (garnish)
powdered sugar (garnish)

PREHEAT oven to 400 degrees. Grease or use paper lined muffin tin; set aside.

In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, oil and strawberry extract. Stir into the dry ingredients and mix JUST until incorporated (there will be lumps). Fold in quartered strawberries.

Spoon into greased muffin tins and sprinkle tops lightly with white sugar. Bake for 18 to 20 minutes or until golden brown.

Sprinkle lightly with powdered sugar and top with a dollop of cream cheese frosting. Nestle a halved strawberry on top and smile. You just created a "good thing."

Strawberry Banana Muffins
add 3/4 cups strawberries and
3/4 cup chopped banana

Strawberry Rhubarb Muffins
add 1 cup strawberries and
1/2 cup chopped rhubarb

photo courtesy of *christine** at flickr.com

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