PEACH BREAD RECIPE
1/3 cup butter, at room temperature
1/2 cup white sugar
1/2 cup brown sugar, packed
2 eggs, at room temperature
1/2 cup vegetable oil
1 tsp pure vanilla extract
1/4 tsp almond extract
1 TBS homemade peach schnapps
2 cups fresh peaches, peeled and chopped into small chunks
1 tsp cinnamon
1-2/3 cup flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
TOPPING
2 TBS pecans, chopped
2 TBS brown sugar, packed
PREHEAT oven to 350 degrees. Grease a loaf pan and place parchment paper on the bottom of the pan; spray with vegetable oil.
In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vegetable oil, vanilla and almond extracts and peach schnapps. Stir in peaches.
Combine cinnamon, flour, baking soda, salt and baking powder; divide into thirds and gradually add to the creamed mixture. Mix well after each addition. Pour into the prepared baking pan. Combine topping ingredients; sprinkle over batter. Bake for 50-55 minutes or until a knife inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.
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