You must make my old fashioned scalloped potatoes recipe - especially if you have a ham in the oven.
Creamy, and perfectly seasoned, these babies are wonderful with ham, beef, or anything in between.
This easy potato recipe is requested often. Easy to make and scrumptious.
BEST HOMEMADE SCALLOPED POTATO RECIPE
4 cups potatoes, thinly sliced
3 TBS homemade unsalted butter
3 TBS flour
1-1/2 cups evaporated milk
1 tsp kosher salt
dash homemade cayenne pepper
1 cup sharp cheddar cheese, grated (optional)
1/4 cup onions, finely chopped or grated(optional)
1/2 cup cheddar cheese, grated (topping)
paprika, for garnish
PREHEAT oven to 350 degrees and you will need greased casserole dish.
In a small saucepan, melt the butter and then whisk in the flour. Let it cook for a minute and then add the milk; season with salt and cayenne pepper. While whisking, bring the mixture to a slow boil; add the sharp cheddar cheese and whisk until melted.
Place half of the sliced potatoes in the prepared casserole dish and sprinkle with 1/2 of the onions. Now pour half of the cheese sauce over them. Repeat and finally sprinkle the top with the cheddar cheese and paprika.
Bake for 1 hour and serve.
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