Old Fashioned Meatloaf Recipe

GRANDPA'S OLD FASHIONED MEATLOAF

Meatloaf
1-1/2 pounds ground beef
3/4 cup bread crumbs
1/2 cup  homemade ketchup, (or mild chili sauce)
1 tsp homemade garlic powder
1 tsp homemade onion powder
1 egg
1/4 tsp salt
1/4 tsp ground black pepper

Mushroom Gravy (optional)
2 TBS homemade unsalted butter
2 cups fresh mushrooms, sliced
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
1/4 cup onion, finely chopped
1/2 tsp (to taste) beef bouillon granules
1 cup homemade beef broth
2 TBS water
1 TBS cornstarch

PREHEAT oven to 350 degrees and spray a loaf pan with vegetable oil.

Mix by hand the meatloaf ingredients in a large bowl. Shape into an 8x4 inch loaf pan. Bake for 1 hour, or until done.

Remove from oven. To prepare the gravy, melt the butter in a saucepan over medium heat. Add mushrooms and onions and sprinkle with the garlic and onion powders. Saute until tender. Add beef broth, beef bouillon and simmer for 10 minutes, stirring occasionally. Combine the water with the cornstarch and add to the mixture, stirring well until gravy thickens. Serve over meatloaf with mashed potatoes and fresh homemade bread.

Back to Hamburger Recipes

Old Fashioned Meatloaf Recipe to MissHomemade.com Home Page