OATMEAL PEANUT BUTTER COOKIE RECIPE

I have more than just a oatmeal peanut butter cookie recipes, check out these links below:

Easy Cake Recipes

Fruit Desserts

Chocolate Recipes

Scrumptious Cheesecakes

Homemade Pie Recipes

Homemade Ice Cream Recipes

Best Cookie Recipes from Scratch

Perfectly Decadent Brownie Recipes

Great Bar Recipes

Luscious Strawberry Desserts


My Oatmeal Peanut Butter Cookie recipe is worth it's weight in gold. Who doesn't love the peanut butter/chocolate combo? No chocolate for dipping? Make them anyway because they taste like gourmet Nutter Butters. Yum.

RECIPE FOR OATMEAL PEANUT BUTTER COOKIES

This is my go-to cookie for showing off and sometimes I dip them in melted chocolate. Who doesn't love the peanut butter/chocolate combo?

Without chocolate they taste like gourmet Nutter Butters.

Absolutely my favorite cookies. Delish.

Cookie:

3/4 cup flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 cup butter, at room temperature
1/2 cup homemade peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp homemade pure vanilla extract
1 cup quick cooking oats

Filling:

3 TBS butter, softened
1 cup homemade powdered sugar
1/2 cup smooth homemade peanut butter
2-1/2 TBS heavy cream

PREHEAT oven to 350 degrees and butter (or lightly spray) cookie sheets.

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.

In another bowl, combine the flour, baking soda, baking powder, and salt. Divide dry ingredients into thirds and add each third to the creamed mixture and beat after each addition. Add oatmeal and mix well.

Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake for 10 minutes, or until cookies are a light brown.

TO MAKE THE FILLING
Cream 3 tablespoons butter or margarine with the powdered sugar, smooth peanut butter, and cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.