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MUSHROOM SAUCE RECIPENothing beats this mushroom sauce recipe. Made with fresh mushrooms and magnificent over my fresh pasta. See for yourself. I offer many old fashioned Italian pasta sauce recipes for you to try.
This is the basics and you may add more or less according to your taste buds. Enjoy. HOMEMADE MUSHROOM SAUCE 3 TBS oil 1 lb fresh mushrooms, sliced 2 medium onions, finely chopped 3 garlic cloves, minced 1 can (28 oz) plum tomatoes 1 can (6 oz) tomato paste 3/4 cup water 3 fresh basil leaves or 1/4 tsp dried 1 tsp salt 1/2 tsp homemade garlic powder 1/2 tsp homemade onion powder 1 TBS chopped parsley 1/4 tsp pepper 1/4 tsp oregano Heat oil in heavy skillet over medium heat and add the mushrooms, chopped onions, onion powder, minced garlic and garlic powder. Cook, stirring occasionally until the onions are transparent. Add the tomatoes, crushing them in your hand as you add them, and pour in juice from the can. Bring to a boil. Lower heat and simmer uncovered for 1-1/2 to 2 hours. Stir occasionally. Enjoy. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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