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HOMEMADE MOLASSES CAKE

This homemade molasses cake recipe with whipped peanut brittle filling is outstanding. So moist and dreamy.

I offer many more homemade cake recipes for you to try at the bottom of the page. Old fashioned dessert recipes that are just like Grandma used to make.

Make this cake the day before you want to serve it.

Cake
2 cups flour
1 tsp baking powder
1/4 tsp salt
1/3 cup homemade unsalted butter
1 cup white sugar
1 egg, beaten well
3 TBS molasses
3/4 cup homemade buttermilk
1 tsp baking soda
1 tsp homemade pure vanilla extract

Filling
1 cup ground peanut brittle
1 cup heavy cream
1/4 cup powdered sugar

PREHEAT oven to 375 degrees. Grease and flour two 8 inch cake pans.

Cream butter and white sugar together for 5 minutes. Add well beaten egg and molasses. Sift flour before measuring. Add salt and baking powder; sift again. Add baking soda to buttermilk and add alternately with dry ingredients. Add vanilla.

Pour into prepared cake pans and bake for 25 minutes. Remove from tins after 10 minutes and cool completely. Put layers together with filling and pile the rest on top.

To make filling, force enough peanut brittle through a food chopper to equal 1 cup. Fold into the stiffly beaten sweetened cream.

Back to Moist Cake Recipes

Molasses Cake to MissHomemade.com Home Page

FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

THINGS YOU NEED TO KNOW

I want to give you some examples of what is in the products you are eating from the grocery store.

David Zinczenko from "Eat This Not That" has posted some information that you really need to see.

Following are 5 of the Grossest Things Your Eating

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