Moist Banana Bread Recipe
This moist banana bread recipe is delicious with loads of banana flavor. Friends and family will BEG you for this recipe. It's that good. It's wonderful toasted too. This banana nut loaf is loaded with bananas to make a dense, moist bread. These are great for gifts or extras can be frozen. As with most quick breads, the flavor is better after it is refrigerated overnight. To make a perfect loaf, make sure your bananas are VERY RIPE. I mean the peel should be dark brown to black...Then you will have perfect banana nut bread all the time!
In a small bowl, cream together the butter and brown sugar. Slowly add the eggs and beat until well mixed. Now add the remaining ingredients and stir by hand with a wooden spoon, so the batter is not over mixed. Add the mashed bananas, and slowly stir until just incorporated. Slowly add banana mixture to the flour mixture and stir until it everything just comes together. NO OVER STIRRING. Fold in the walnuts. Pour batter into the loaf pan and bake for 1 hour and 15 minutes. It is done when a toothpick inserted in several places in the bread comes out clean. Let bread cool in pan for 10 minutes, then turn over on a cooling rack.
More Banana Recipes
|
