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MASHED POTATO PATTIESMy tasty mashed potato patties are addicting and a perfect way to use leftover mashed potatoes. I offer many potato recipes and thousands of homemade recipes. Homemade potato side dishes that are a wonderful accompaniment to any meal.
1 cup leftover mashed potatoes 1 egg, beaten 1/3 cup flour 1/2 tsp baking powder 1 green onion, chopped (divided) 2 TBS evaporated milk or cream 2 TBS butter 1 TBS canola oil kosher salt and ground black pepper to taste sour cream for garnish Heat a skillet to medium, and add the butter and canola oil. Mix the egg and mashed potatoes together and then add the flour, baking powder; mixing well. Finally stir in half of the chopped green onion and cream (milk will work too). Mix well. Shape out patties with your hands and place in skillet. Brown on both sides. Serve with sour cream and the remaining onion on top. NOTE: |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.David Zinczenko from "Eat This Not That" has posted some information that you really need to see.
Following are 5 of the Grossest Things Your Eating
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