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MACARONI AND CHEESE RECIPEI have an insanely delicious macaroni and cheese recipe. As a matter of fact, I offer a few homemade mac and cheese recipes. They are so creamy and cheesy - this dish really makes the meal.
HOMEMADE MACARONI AND CHEESE RECIPE 2-1/2 cups uncooked macaroni or corkscrew pasta 2-1/2 TBS flour 1-1/4 tsp salt 1/2 tsp black pepper 4 TBS butter, cold and chopped into pieces 3 cups shredded cheddar cheese 1 cup milk Cook pasta until tender, drain. Mix all dry ingredients together, set aside. PREHEAT oven to 350 degrees and spray a casserole dish with vegetable oil. Place half of cooked macaroni in the prepared baking dish. Sprinkle half of the dry ingredients over top and top with half of the butter. Sprinkle 1-1/2 cups shredded cheese over. Repeat with the remaining pasta, dry ingredients and the remaining butter. Top with the remaining cheese and pour milk over all. Cover with foil and bake for 35 minutes. Remove foil, bake an additional ten minutes.
The topping is optional. The BEST MACARONI AND CHEESE RECIPE 1/2 lb elbow macaroni 4 TBS butter, melted 2 eggs 1 (12 oz) can evaporated milk, warmed up 1 tsp dry mustard powder 3 cups milk cheddar, American or Montery Jack cheese, shredded 1/4 tsp hot sauce Topping 1 cup fresh bread crumbs 1-1/2 TBS butter, melted Grease a 2 quart casserole dish. Cook the macaroni in salt water according to package directions. Drain well and add to the prepared baking dish. Add butter and toss to coat pasta evenly. PREHEAT OVEN to 350 degrees. Place bread crumbs on a cookie sheet and toast until golden brown; approximately 10 to 15 minutes. Set aside. Beat eggs first and add 1 cup of the evaporated milk, hot sauce, 1/2 tsp salt, 1/4 tsp pepper and dry mustard powder. Whisk to mix and pour over the pasta. Add 3/4 of the shredded cheese and stir to mix thoroughly. Bake for 5 minutes. Bring out of the oven and stir well. Add half of the remaining milk and cheese. Bake another 5 minutes. Stir well and add remaining cheese and milk. Add more milk if it is not moist and creamy. Top with bread crumbs and drizzle with butter. Bake another 20 minutes and serve. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.David Zinczenko from "Eat This Not That" has posted some information that you really need to see.
Following are 5 of the Grossest Things Your Eating
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