I love loaded mashed potatoes and after you taste these you'll be hooked. We will add goodies like bacon, cheese and sour cream. It's heaven on a fork, trust me. Grilled steak and roasted asparagus is the perfect meal.
4 cups hot homemade mashed potatoes 1/2 cup sour cream 1-1/2 cups shredded Cheddar cheese 1/3 to 1/2 cup crumbled cooked bacon 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup green onion, chopped (garnish)
Mix the ingredients together and sprinkle with the chopped green onion; serve immediately. You can also add more shredded cheddar, and bacon on top of the hot potatoes in a bowl; out-of-this-world-good!
If you like, you may also prepare this in a casserole dish. Combine the potatoes, sour cream, bacon, salt, pepper and half of the cheese and spoon into a buttered 2 quart baking dish. Sprinkle with the remaining cheese and green onion. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted.
This recipe is so versatile...you can saute mushrooms with the onions, add chilies, whatever you like in your mashed potatoes.
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.
David Zinczenko from "Eat This Not That" has posted some information that you really need to see.