Loaded Mashed Potatoes Recipe


I love loaded mashed potatoes and after you taste these you'll be hooked. We will add goodies like bacon, cheese and sour cream.

It's heaven on a fork, trust me. Grilled steak or roast chicken and  asparagus is the perfect meal.





Loaded Mashed Potatoes


4 cups hot homemade mashed potatoes
1/2 cup sour cream
1-1/2 cups shredded Cheddar cheese
1/3 to 1/2 cup crumbled cooked bacon
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup green onion, chopped (garnish)

Mix the ingredients together and sprinkle with the chopped green onion; serve immediately. You can also add more shredded cheddar, and bacon on top of the hot potatoes in a bowl; out-of-this-world-good.

If you like, you may also prepare this in a casserole dish. Combine the potatoes, sour cream, bacon, salt, pepper and half of the cheese and spoon into a buttered 2 quart baking dish. Sprinkle with the remaining cheese and green onion. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted.

This recipe is so versatile...you can saute mushrooms with the onions, add chilies, whatever you like in your mashed potatoes.



Delicious Side Dishes from Scratch

Roast Chicken Recipe

Grilling the Perfect Steak

Steak Marinades





Find my easy homemade food made from scratch here on this website, and follow Miss Homemade on Pinterest below:


Raschell Rule (Miss Homemade)



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