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LOADED BAKED POTATO SOUP RECIPEMore Prize Winning Homemade Soup Recipes This recipe for loaded baked potato soup is outstanding. You will agree after tasting the rich and creamy texture with crispy bacon and melted cheese; it's dreamy actually. I offer many variations of homemade potato soup that are so tasty and satisfying. Let's get cooking. 
HOMEMADE BAKED POTATO SOUP 2 large cooked baked potatoes, peeled and cubed 1 cup half-and-half cream 5 bacon strips, chopped 1 onion, chopped 1 tsp homemade garlic powder 1 tsp homemade onion powder 3 TBS flour salt and pepper to taste Serve with: cheddar cheese, shredded green onion, chopped sour cream In a skillet, fry chopped bacon and onion until bacon is cooked and onion is tender. Remove and drain; set aside. In the same bacon fat, add the flour and whisk together until smooth. Gradually whisk in the broth, bring to a boil and mix for two minutes. Add the potatoes and half-and-half. Mix well until heated through. Top each serving with cheddar cheese, bacon and sour cream. Delish. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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