This recipe for loaded baked potato soup is outstanding. You will agree after tasting the rich and creamy texture with crispy bacon and melted cheese; it's dreamy actually.
I offer many variations of homemade soup that are so tasty and satisfying; see link at the bottom of the page. Let's get cooking.
HOMEMADE BAKED POTATO SOUP
2 large cooked baked potatoes, peeled and cubed
1 cup half-and-half cream
5 bacon strips, chopped
1 onion, chopped
1 tsp homemade garlic powder
1 tsp homemade onion powder
3 TBS flour
salt and pepper to taste
cheddar cheese, shredded
green onion, chopped
In a skillet, fry chopped bacon and onion until bacon is cooked and onion is tender. Remove and drain; set aside.
In the same bacon fat, add the flour and whisk together until smooth. Gradually whisk in the broth, bring to a boil and mix for two minutes. Add the potatoes and half-and-half. Mix well until heated through. Top each serving with cheddar cheese, bacon and sour cream. Delish.
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