I have more than just a liver and onions recipe, check out more easy dinner recipes at the end of the page.
This recipe for liver and onions produces a wonderful meal. The buttery onions cover the liver and I add a secret ingredient which makes this dish. It's delicious.
This recipe produces wonderful and tender liver pieces.
The buttery onions cover it and I add a secret ingredient which makes this dish. It's bacon, and here's the recipe:
It's really good eating it with ketchup that has hot sauce in it.
OLD FASHIONED LIVER AND ONIONS
2 lbs liver, sliced
1-1/2 cups milk
1/2 lb bacon
2 sweet onions, sliced into rings
2 cups flour
salt and pepper to taste
Let the liver marinate in the milk for 30 minutes to 1 hour.
Meanwhile, in a large skillet, fry the bacon and reserve the
bacon grease. Drain bacon and cut into bite-sized pieces; set aside.
Place the flour in a resealable bag. Pour the milk off the liver and shake individual pieces in the flour bag. Place in the skillet and top with the ringed onions. Season with salt and pepper.
Cook until browned well on bother sides. I always cook it until
it's well done, but some want it medium. I fry it for 30 minutes, add
the cut up bacon and cook it another 15 minutes.