HOMEMADE LEMON FROSTING RECIPE

Combine lemon juice and water; add to the creamed mixture alternately with the remaining sugar until desired consistency is achieved. Add salt.

Perfect Lemon Cake Recipe

PERFECT LEMON CREAM CHEESE FROSTING
(in photo above)

6 ounces cream cheese, at room temperature
2 TBS lemon juice (or to taste)
3-1/2 cups powdered sugar, sifted
1/2 cup butter, at room temperature
1 tsp pure vanilla extract
dash of salt

In a mixing bowl, combine the softened cream cheese with the lemon juice and beat on low until blended. Add salt and vanilla. Now add the powdered sugar gradually, while beating on low speed.

When blended completely, beat at high speed until light and fluffy; approximately 3 minutes.

For Orange Cream Cheese Frosting, substitute 2 tablespoons of orange juice concentrate instead of the lemon juice. Of course, you would use orange rind instead of lemon rind.