Homemade Italian Seasoning
Recipe from Scratch


This homemade Italian seasoning recipe from scratch is so good. It makes your homemade Italian dishes - superb, yet it is easy to make at home.


Homemade Italian Pasta Recipes

Authentic Italian Tomato Sauce Recipe



All you need is some spices you buy at the store, mix together and enjoy this spice mix in all your dishes.



HOMEMADE ITALIAN SEASONING

1 tsp thyme
1 tsp oregano
1 tsp savory
1 tsp marjoram
1 tsp basil
1 tsp sage
1 tsp rosemary

Mix well and store in an airtight container.

If your family uses a lot of Italian seasoning, make up several bottles with a ribbon tied around it. You can design a label to attach to it.

Another great pantry item for gift giving is homemade vanilla extract. You will never buy it at the supermarket again.



MY PERFECT HOMEMADE LASAGNA RECIPE FROM SCRATCH

This homemade lasagna takes just over 3 hours from start to finish, but so well worth it for one of your main dishes. Serve with some garlic bread and a simple salad.  As noted, the Italian seasoning recipe is above.

12 lasagna noodles
1 lb sweet Italian sausage
3/4 cup sweet onion, minced
2 cloves fresh garlic, crushed
3 cups homemade tomato sauce
2 TBS fresh parsley, chopped
2 cups ricotta cheese
1-1/2 tsp basil leaves, dried
1 tsp Italian seasoning, recipe above
1 cup pepperoni, sliced salt and pepper to taste
2 beaten eggs
1 lb mozzarella cheese, sliced
1 lb Parmesan cheese, grated

PREHEAT oven to 375 degrees

In a large dutch oven saute the sausage, onion, and garlic over medium heat until well browned. Next add the tomato sauce.

Season with fresh basil, Italian seasoning, salt and pepper and half of the fresh chopped parsley. Simmer covered for approximately 1-1/2 hours, stirring occasionally.

Bring a large pot of salted water to boil. Add 1 TBS of vegetable oil to water, preventing the noodles from sticking. Cook noodles al dente. Drain and rinse in cold water.

In a bowl combine ricotta cheese, eggs and remaining parsley with 1/2 tsp salt.

First spread 1-1/2 cups of the meat sauce in the bottom of a 9x13 pan. Place 6 noodles lengthwise over the meat sauce. Spread 1/2 of the ricotta cheese mixture over the noodles. Top with 1/3 of the mozzarella cheese slices.

Spoon and another 1-1/2 cups of meat sauce over the cheese slices and sprinkle with 1/2 cup grated Parmesan cheese.

Repeat layers and top with the pepperoni - remaining mozzarella and Parmesan cheese. Cover with tin foil that was sprayed with vegetable oil on one side to prevent cheese from sticking. Make certain the foil does not touch the cheese.

Time to place in the oven and bake for 25 minutes. Remove the tin foil and bake an additional 25 minutes. Let rest for 15 minutes before serving. Get your garlic bread ready and then serve your main dish.



Best Italian Recipes

Italian Seasoning Recipe to MissHomemade.com Home Page


Follow Miss Homemade


Visit Raschell Rule | Miss Homemade's profile on Pinterest.



Copyright 2014 ©MissHomemade.com
All Rights Reserved.

Outdoor Meal Ideas



Juicy Grilled Steak

Grilling the Perfect Steak

Steak Marinades

Steak Rub Recipes



Grilled Chicken Recipes

Beer Can Grilled Chicken

Homemade Barbecue Sauce Recipes

Easy Chicken Marinades



Poultry Brine Recipes

Deep Fried Turkey



Potato Salad Recipes

Chicken Salad Recipes

Fruit Salad Recipes



Caramel Apple Salad

Snickers Salad

Strawberry Pretzel Salad



Outstanding No-Bake Cheesecake


Homemade Fruit Pizza


Fresh Fruit Pizza



Fresh Strawberry Recipes



Fresh Rhubarb Recipes



Subscribe to Miss Homemade's favorite recipes








Hi. Want your homemade meals and dessert delivered to your inbox? Absolutely free? To join, enter your email address below:


MissHomemade.com is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License

All writing and photography copyright © 2014 MissHomemade.com. All Rights Reserved.