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ITALIAN BRACIOLE RECIPEHomemade Italian Spaghetti Sauce Recipes Easy Italian Pasta Recipes You must try this Italian Braciole Recipe. Braciole is a type of roulade of meat. It is rolled, tied, browned then baked or braised in wine, stock or sauce. Offering many authentic Italian food tecipes will bring back cherished memories. Recipe courtesy of Joe Brusca. 
You may add your favorite fillings - this recipe can be just as unique as you are. HOMEMADE ITALIAN BRACIOLE RECIPE Ingredients top sirloin, cut 1/8 inch thick ("braciole") butter panko bread crumbs olive oil celery strips onion strips raisins (optional)1 hard boiled egg, cut into portions Pecorino-Romano (goat milk) Italian cheese provolone cheese string, to tie up homemade spaghetti sauce Use top sirloin steak cut about 1/8 inch thick for a piece that should be spread out large enough to fill and roll up. Brush butter on the meat and season with salt and pepper. Use as many panko bread crumbs as you need and drizzle some olive oil into the crumbs. Rub the mixture together with your hands so the mixture is moist. At this point, you may sprinkle on raisins (if using), Pecorino-Romano cheese, salt and pepper. Next, lay thin strips of celery, onions, provolone cheese and the hard boiled egg portions before spreading the pieces with as many bread crumbs as it will hold so you can roll it and tie each braciole. If there is a tear in the meat, cover with a slice of salami or ham. This prevents the stuffing from oozing out during the cooking process. If you have some pork fat on hand, you can also lay thin strips on top. MORE IDEAS You may also make this out of boneless pork cutlets that have been pounded out and stuffed. Then braised separately for a shorter period of time.
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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