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HOW TO MAKE TERIYAKI SAUCEIf you want to learn how to make teriyaki sauce, you've come to the right place. This teriyaki sauce recipe is worth it's weight in gold. The dishes you create taste so much better and you save money to boot. 
HOMEMADE TERIYAKI SAUCE RECIPE 1/2 cup soy sauce 1/2 cup mirin* (sweet rice wine) 2 TBS white sugar Place ingredients in a saucepan and simmer for 5 minutes. Cool and store in an airtight container in the refrigerator. *You may substitute sake, instead of mirin in this recipe. You will find mirin in the Asian cooking aisle at the supermarket. Pour sauce in clear bottles and wrap a ribbon around it to give as a gift. Try it with my tasty homemade baked chop suey, or my caramelized chicken wing recipe. You'll never buy store-bought teriyaki sauce again. I promise. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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