How to make Hot Sauce
from Scratch

Learn how to make hot sauce from scratch right now. 

Easy Mexican Food Recipes

These easy recipes for hot sauce are a breeze to prepare and delicious; no chemicals or preservatives.  Offering the best homemade condiments and more below.

BEST HOMEMADE HOT SAUCE FROM SCRATCH

6 oz tomato paste
3 cups water
2 tsp homemade cayenne pepper, (or to taste)
1-1/2 TBS chili powder
2-1/2 tsp salt
2 tsp cornstarch
2 tsp white vinegar
1 TBS dried onion, minced
2 TBS jalapeno, minced

Combine the tomato paste and water in a saucepan over medium, and whisk until smooth. Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, dried onion and jalapeno.

Heat to boiling and cook for 3 minutes, stirring continuously. Let the sauce cool and then store in a tightly sealed container and refrigerate until you need it.

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HOMEMADE LIQUID FIRE HOT SAUCE

8 habanero peppers with seeds, chopped* (USE GLOVES)
1 large can of peaches in heavy syrup (15.5 oz)
dash liquid smoke
3 garlic cloves
2 TBS homemade mustard
1/2 cup dark molasses
1/2 cup light brown sugar, packed
1 cup distilled white vinegar
2 TBS paprika
2 TBS salt
1 TBS black pepper
1 TBS ground cumin
1/2 tsp allspice, ground
1/2 tsp ginger, ground
1/2 tsp coriander, ground

Place ingredients in a blender and liquefy. Cook on stove top for approximately 10 minutes. Place in jars and refrigerate overnight.

*For a "fire" taste, you may use up to 12 habanero peppers.   Just be careful, habaneros are hot.

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