Learn how to make hot sauce from scratch right now.
These easy recipes for hot sauce are a breeze to prepare and delicious; no chemicals or preservatives. Offering the best homemade condiments and more below.
BEST HOMEMADE HOT SAUCE FROM SCRATCH
3 cups water
2 tsp homemade cayenne pepper, (or to taste)
1-1/2 TBS chili powder
2-1/2 tsp salt
2 tsp cornstarch
2 tsp white vinegar
1 TBS dried onion, minced
2 TBS jalapeno, minced
Combine the tomato paste and water in a saucepan over medium, and whisk until smooth. Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, dried onion and jalapeno.
Heat to boiling and cook for 3 minutes, stirring continuously. Let the sauce cool and then store in a tightly sealed container and refrigerate until you need it.
HOMEMADE LIQUID FIRE HOT SAUCE
8 habanero peppers with seeds, chopped* (USE GLOVES)
1 large can of peaches in heavy syrup (15.5 oz)
dash liquid smoke
3 garlic cloves
2 TBS homemade mustard
1/2 cup dark molasses
1/2 cup light brown sugar, packed
1 cup distilled white vinegar
2 TBS paprika
2 TBS salt
1 TBS black pepper
1 TBS ground cumin
1/2 tsp allspice, ground
1/2 tsp ginger, ground
1/2 tsp coriander, ground
Place ingredients in a blender and liquefy. Cook on stove top
for approximately 10 minutes. Place in jars and refrigerate overnight.
*For a "fire" taste, you may use up to 12 habanero peppers. Just be careful, habaneros are hot.
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