How to make Chili Powder
from Scratch


Learn how to make chili powder from scratch right now.  It's so easy.

The flavor of homemade chili with this seasoning is ...unbelievable.



How to Make Chili Powder

How to make Chili  Powder

HOMEMADE CHILI POWDER RECIPE

3 TBS paprika
1 TBS ground cumin
2 TBS oregano
1 tsp homemade cayenne pepper
1/2 tsp garlic powder

Mix and store in an airtight container. Makes 2/3 of a cup.

You are saving quite a bit of money now, aren't you? It's a great feeling. Do you know what's better? How it tastes. Now that you know how to make chili powder, why not use the recipe below...






HOMEMADE CHILI

1 lb ground beef
1 lb ground pork
1 TBS canola oil
1 large onion, chopped (save 1/4 of raw chopped onion for garnish)
2 jalapeno peppers, seeded and chopped
2 cans chili beans
1 can (14.5oz) tomatoes, diced
1 cup homemade tomato juice
1 cup homemade tomato sauce
6 ounces tomato paste
1 can (12oz) beer
1/4 cup chili powder
2 TBS brown sugar, packed
1 TBS cumin, or to taste
1 TBS salt
2 tsp freshly ground black pepper
1 tsp garlic powder
2 tsp onion powder
1/2 tsp homemade cayenne pepper, or to taste (optional)
shredded cheddar cheese, for garnish

You may also serve the chili with sour cream, sliced jalapeno slices, Frito's or saltines.

Fry ground beef and ground pork in a heavy skillet over medium-high until cooked through. Drain and set aside.

In large pot, heat the canola oil and add 3/4 of the chopped onion and the jalapeno pepper; sautéing until tender.

Add the drained ground beef/pork mixture back into the pot and add the remaining ingredients; except the cheese. Simmer for at least 2 hours and refrigerate completely before serving. Just reheat again and add the cheddar cheese on top; sprinkled with chopped onion.

NOTE: You may simmer the chili in a crock pot on high for a few hours the night before, and reheat chili again in the slow cooker the next day. Just place the crock in the refrigerator overnight. It's better this way.





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Comments:

French Vanilla Cake

"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


Ice Cream Recipes

"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page



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