Home

Back To Basics
What's New
Search

Cookbooks
Kitchen Conversions
Food Software
Cleaning and Misc

Canning
Pantry Recipes

Drinks
Cocktails

Breakfast & Brunch
Easy Appetizers
Homemade Bread
Soup
Sides and Vegetables
Vegetables
Hamburger Recipes
Easy Chicken Recipes
Easy Dinner Recipes
Fish/Seafood
Mexican Food Recipes
Italian Food Recipes
Casseroles
Crock Pot Recipes
Hot off the Grill
Desserts & Sweets
Fruit Recipes
Holiday Recipes
Pet Recipes

Caribou Recipes
Dove Recipes
Duck Recipes
Elk Recipes
Goose Recipes
Grouse Recipes
Moose Recipes
Pheasant Recipes
Quail Recipes
Rabbit Recipes
Squirrel Recipes
Venison Recipes
Wild Boar Recipes
Wild Turkey Recipes

About Me
Sponsors
Save Money
Make Money
Privacy / Copyright
Advertising

[?] Subscribe To This Site Now

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

HOW TO MAKE BREAD CRUMBS

Learning how to make bread crumbs is easy and I give you three ways to do it; that is with a knife, food processor, or blender. The blender and food processor make uniform bread crumbs. Fresh bread crumbs are made from bread with the crust cut off.




How To Make Bread Crumbs
4 slices of bread = 1 cup of bread crumbs

If the bread is really soft, let it sit on the counter to dry out a bit, and then cut into crumbs with a knife. Otherwise place in a blender or food processor to make crumbs.

Onion rolls are wonderful and one large roll will make approximately 2 cups of crumbs. A blender or food processor will give you fresh bread crumbs in 30 seconds.

When the blender is running, add small chunks of bread through the hole in the cover of the blender.

If you like you can place the bread crumbs in a hot dry pan to toast them.



Homemade Condiment Recipes



ITALIAN BREADCRUMBS

Add a little: oregano, basil, sage, rosemary, thyme, savory and marjoram.

You can also add the following spices to one cup of bread crumbs:

1/3 cup freshly grated Parmesan cheese
2 teaspoon of garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons of fresh basil, chopped

This is wonderful over fish. Experiment and make your own bread crumbs - it makes a good meal; GREAT.





Homemade Bread Recipes

How To Make Bread Crumbs to MissHomemade.com Home Page


Subscribe to Miss Homemade
and receive Free Recipes
delivered directly to you...


...Cooking and Baking Tips too!





Enter your E-mail Address
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you The Frugal Foodie .



Homemade Condiment Recipes

Over 150 Homemade Condiments - Download My First eCollection here.











FEATURED RECIPE:


HOMEMADE STRAWBERRY MUFFIN RECIPE

2 cups flour
1 cup white sugar
1 TBS baking powder
1/2 tsp salt
2 eggs, slightly beaten
1 cup milk or half-and-half
1/2 cup vegetable oil
1/2 tsp strawberry extract (optional)
1-1/2 cups fresh strawberries, quartered

Top the muffins with my Old-Fashioned Cream Cheese Frosting
(only make half of the recipe)

whole strawberries, halved (garnish)
powdered sugar (garnish)

PREHEAT oven to 400 degrees. Grease or use paper lined muffin tin; set aside.

In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, oil and strawberry extract. Stir into the dry ingredients and mix JUST until incorporated (there will be lumps). Fold in quartered strawberries.

Spoon into greased muffin tins and sprinkle tops lightly with white sugar. Bake for 18 to 20 minutes or until golden brown.

Sprinkle lightly with powdered sugar and top with a dollop of cream cheese frosting. Nestle a halved strawberry on top and smile. You just created a "good thing."


Strawberry Banana Muffins
add 3/4 cups strawberries and
3/4 cup chopped banana


Strawberry Rhubarb Muffins
add 1 cup strawberries and
1/2 cup chopped rhubarb

photo courtesy of *christine** at flickr.com

More Homemade Muffin Recipes