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HOMEMADE TORTELLINIHomemade Italian Pasta Recipes Authentic Italian Tomato Sauce Recipe "Yum" is all you will hear when they take a bite of this homemade tortellini. The basic pasta dough recipe is perfect and easy to work with. Offering old fashioned Italian recipes for you to try at your own leisure. 
TORTELLINI PASTA RECIPE 1-1/2 lbs Basic Pasta Dough favorite pasta sauce Divide the pasta dough into 2 or 3 parts and roll out as thinly as possible into sheets. Cut into 1-1/2 inch circles. Place 1/4 teaspoon of filling in each circle and fold over to form a half-circle. Seal the edges. Hold the folded side of the dough over the top of your index finger and stretch the two points of dough around it to form a small crown. Pinch ends together at the bottom of your index finger. Cook in 6 or 8 quarts of boiling salted water for 6 minutes and serve with your favorite sauce. You can also cook these in beef or chicken broth. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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