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HOMEMADE RAVIOLI

All My Favorite Italian Food Recipes

Homemade Italian Pasta Recipes

Authentic Italian Tomato Sauce Recipe

Learn how to make homemade ravioli and take your Italian ravioli recipe up another notch. These are easy to make and so worth the extract effort. Fried ravioli recipe included. Homemade pasta recipes for you to try today.

EASY RAVIOLI RECIPE

1-1/2 lbs basic pasta dough

your favorite homemade filling

your favorite homemade tomato sauce

Divide dough into 3 parts and roll out on a slightly floured surface into rectangles about 10 inches by 20 inches. Using a knife (or a pastry wheel), lightly mark the dough parallel to the long side in 4 inch intervals; mark it lengthwise at 2 inch strips. Your dough will now be lightly marked into 4x2 inch strips.

Go across the bottom of the long side and place 1 teaspoon of filling about 2/3 of the way up on the strip. Fold the bottom half of dough up to cover the first row of filled raviolis.

Cut across the dough to free the filled strip and cut into 5 individual ravioli. Seal the edges with a fork. Place on a lightly floured board. Repeat with the next row of 5 and continue until the ravioli are filled.

Cook in boiling salted water for 6 to 7 minutes. Serve with your favorite sauce.

Homemade Ravioli
FRIED RAVIOLI RECIPE

Prepare ravioli (above) with a filling of your choice. Seal the edges well and allow the dough to dry for 30 minutes.

Fill a deep skillet 3/4 full of oil and heat to 350 degrees. Fry the ravioli in batches until golden brown on one side. Turn and fry until browned on the other side.

Serve with two bowls of dipping sauce: one tomato, the other homemade blue cheese dressing.

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FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

THINGS YOU NEED TO KNOW

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David Zinczenko from "Eat This Not That" has posted some information that you really need to see.

Following are 5 of the Grossest Things Your Eating

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