Homemade Manicotti Pasta
from Scratch


Homemade manicotti pasta from scratch really is delicious. Stuff and top with my authentic Italian filling and sauce for a memorable meal.

Offering the best homemade Italian recipes for you to call your own.


Homemade Manicotti

Homemade Manicotti

MANICOTTI PASTA RECIPE

1-1/2 lbs basic pasta dough your favorite filling
2 cups favorite homemade tomato sauce
grated Romano cheese
shredded mozzarella cheese

Divide the dough into 6 equal parts and roll out on a lightly floured surface into squares about 9x10 inches. Cut square in half, and cut each half into 3 equal strips.

PREHEAT oven to 375 degrees.

Cook pasta in a pot of boiling salt water for 3 minutes. Remove to colander and run under cold water. Drain on a clean towel.

Place 2 tablespoons of filling on each strip and roll up from the long side. Put seam down in a baking pan. Add 1/4 inch of hot water to the pan and cover the manicotti with 2 cups of your favorite tomato sauce. Sprinkle with Romano cheese.

Cover firmly with foil and bake for 1 hour. Remove the foil and sprinkle with mozzarella cheese. Bake, uncovered, for 10 minutes or more until the cheese is melted. You may top this with additional sauce is you want.


 

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NOTE:

Some of my recipes call for oil and for most of my life I used canola and vegetable oil as everyone else did.

I have changed to using organic and unrefined coconut oil, and olive oil. Organic butter and ghee is another option. Thanks!

Note: the main villains of hydrogenated oils that you want to stay away from are corn oil, soybean oil, cottonseed oil and canola oil.





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Copyright © 2009-2016, Raschell Rule. All Rights Reserved Miss Homemade 







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