Homemade Manicotti Pasta
from Scratch


Homemade manicotti pasta from scratch really is delicious. Stuff and top with my authentic Italian filling and sauce for a memorable meal.

Offering the best homemade Italian recipes for you to call your own.




Homemade Manicotti

Homemade Manicotti

MANICOTTI PASTA RECIPE

1-1/2 lbs basic pasta dough your favorite filling
2 cups favorite homemade tomato sauce
grated Romano cheese
shredded mozzarella cheese

Divide the dough into 6 equal parts and roll out on a lightly floured surface into squares about 9x10 inches. Cut square in half, and cut each half into 3 equal strips.

PREHEAT oven to 375 degrees.

Cook pasta in a pot of boiling salt water for 3 minutes. Remove to colander and run under cold water. Drain on a clean towel.

Place 2 tablespoons of filling on each strip and roll up from the long side. Put seam down in a baking pan. Add 1/4 inch of hot water to the pan and cover the manicotti with 2 cups of your favorite tomato sauce. Sprinkle with Romano cheese.

Cover firmly with foil and bake for 1 hour. Remove the foil and sprinkle with mozzarella cheese. Bake, uncovered, for 10 minutes or more until the cheese is melted. You may top this with additional sauce is you want.


 

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French Vanilla Cake

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"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page



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