Homemade Manicotti Pasta
from Scratch


Homemade manicotti pasta from scratch really is delicious. Stuff and top with my authentic Italian filling and sauce for a memorable meal.

Offering the best homemade Italian recipes for you to call your own.


Homemade Manicotti

Homemade Manicotti

MANICOTTI PASTA RECIPE

1-1/2 lbs basic pasta dough your favorite filling
2 cups favorite homemade tomato sauce
grated Romano cheese
shredded mozzarella cheese

Divide the dough into 6 equal parts and roll out on a lightly floured surface into squares about 9x10 inches. Cut square in half, and cut each half into 3 equal strips.

PREHEAT oven to 375 degrees.

Cook pasta in a pot of boiling salt water for 3 minutes. Remove to colander and run under cold water. Drain on a clean towel.

Place 2 tablespoons of filling on each strip and roll up from the long side. Put seam down in a baking pan. Add 1/4 inch of hot water to the pan and cover the manicotti with 2 cups of your favorite tomato sauce. Sprinkle with Romano cheese.

Cover firmly with foil and bake for 1 hour. Remove the foil and sprinkle with mozzarella cheese. Bake, uncovered, for 10 minutes or more until the cheese is melted. You may top this with additional sauce is you want.


 

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NOTE:

Some of my recipes call for oil and for most of my life I used canola and vegetable oil as everyone else did.

The main villains of hydrogenated oils that you want to 
stay away from are corn oil, soybean oil, cottonseed oil and canola oil.

I have changed to using organic and unrefined coconut oil, and olive oil. Organic butter and ghee is another option. Thanks!



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