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HOMEMADE MANICOTTIHomemade Italian Pasta Recipes Authentic Italian Tomato Sauce Recipe Homemade manicotti will be your good Italian recipes; outstanding. See for yourself. Learn how to make cappelletti, tortellini, cannelloni, agnolotti, ravioli, fettuccine and much more Homemade Pasta Recipes. 
MANICOTTI PASTA RECIPE 1-1/2 lbs Basic Pasta Dough your favorite filling 2 cups favorite homemade tomato sauce grated Romano cheese shredded mozzarella cheese Divide the dough into 6 equal parts and roll out on a lightly floured surface into squares about 9x10 inches. Cut square in half, and cut each half into 3 equal strips. PREHEAT oven to 375 degrees. Cook pasta in a pot of boiling salt water for 3 minutes. Remove to colander and run under cold water. Drain on a clean towel. Place 2 tablespoons of filling on each strip and roll up from the long side. Put seam down in a baking pan. Add 1/4 inch of hot water to the pan and cover the manicotti with 2 cups of your favorite tomato sauce. Sprinkle with Romano cheese. Cover firmly with foil and bake for 1 hour. Remove the foil and sprinkle with mozzarella cheese. Bake, uncovered, for 10 minutes or more until the cheese is melted. You may top this with additional sauce is you want. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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