Homemade Manicotti Pasta
Homemade manicotti pasta from scratch really is delicious. Stuff and top with my authentic Italian filling and sauce for a memorable meal.
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MANICOTTI PASTA RECIPE
1-1/2 lbs basic pasta dough your favorite filling
2 cups favorite
homemade tomato sauce
grated Romano cheese
shredded mozzarella cheese
Divide the dough into 6 equal parts and roll out on a lightly floured
surface into squares about 9x10 inches. Cut square in half, and cut
each half into 3 equal strips.
PREHEAT oven to 375 degrees.
Cook pasta in a pot of boiling salt water for 3 minutes. Remove to colander and run under cold water. Drain on a clean towel.
Place 2 tablespoons of filling on each strip and roll up from the
long side. Put seam down in a baking pan. Add 1/4 inch of hot water
to the pan and cover the manicotti with 2 cups of your favorite tomato
sauce. Sprinkle with Romano cheese.
Cover firmly with foil and bake for 1 hour. Remove the foil and
sprinkle with mozzarella cheese. Bake, uncovered, for 10 minutes or
more until the cheese is melted. You may top this with additional sauce
is you want.
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