HOMEMADE LIQUOR
You will be impressed with my homemade liquor recipes. I think they are better than store-bought - and you will save a chunk of change when you make your own.
Many of these recipes require time to make, so if you are making these for gifts, etc - you may want to start now.
Enjoy - they are keepers for sure...
This homemade liquor recipe take 7 days to make - not bad for how good it is!
PEACH SCHNAPPS RECIPE
20 cups of water
6 cups of sugar
2 pint of Everclear liquor
2 oz of Watkins Peach Flavoring
Heat water and sugar until dissolved. Let cool. Add Everclear liquor and peach flavoring. Pour into bottles or jars. Let sit in a refrigerator for one week before drinking. This is a great cocktail drink recipe with pineapple juice.
Baileys Irish Cream is so expensive to buy. Not anymore! This homemade liquor recipe is better than Bailey's and great for gift giving. Immediate satisfaction with this liqueur recipe.
BAILEY'S IRISH CREAM
1 cup heavy cream
1-3/4 cups sweetened condensed milk
1-2/3 cups Irish whiskey
1 tsp instant coffee granules
2 TBS chocolate syrup
1 tsp pure vanilla extract
1/2 tsp pure almond extract
In a blender, combine all ingredients and blend on high for 20 seconds. Store in a tightly sealed container in the refrigerator. Will keep for two months. Enjoy.
COCKTAIL DRINK RECIPES
This recipe for Kahlua takes 30 days.
HOMEMADE KAHLUA (Coffee Liqueur)
2 oz instant espresso coffee powder
3-1/2 cups white sugar
2 cups water, boiling
1 pint of Korbel brandy
1 whole vanilla bean
Mix the coffee and sugar together. Add the boiling water and stir until dissolved. Let this cool. After it has cooled, add the brandy and pour into the bottles you want to keep it in. Split the vanilla bean into four pieces and add to the liqueur. Close bottles tightly and keep in a cool dark place for up to 30 days.
This recipe takes 90 days - so you may want to make a double batch...
HOMEMADE BLUEBERRY LIQUOR RECIPE
1 (12oz) pkg frozen blueberries
1/2 lemon, zested
3 whole cloves
1-1/2 cups Grey Goose vodka
3/4 cup simple syrup
Thaw the blueberries and mash with a fork in a bowl, and then add to a quart canning jar. Add the lemon zest, cloves and vodka. Seal the jar tightly and store in a cool, dry place for 90 days - shaking the jar gently every week or so. After 3 months, strain the blueberries and filter through a cheesecloth. Pour into a quart jar. Pour in the simple syrup and tightly seal - shake the bottle gently until well combined. Store in a cool, dry place for 30 days more. When ready to bottle, strain again through a cheesecloth and pour into the decorative bottle. Serve with 7-Up or club soda in a two to one ratio. Enjoy, it's well worth the wait!
Homemade Liquor back to COCKTAIL DRINK RECIPES
Homemade Liquor to Miss Homemade HOME
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