I have more than just homemade liquor, check out these links below:
You will be impressed with my homemade recipes. I think they are better than store-bought - and you will save a chunk of change when you make your own.
Many of these recipes require time to make, so if you are making these for gifts, etc - you may want to start right away.
This homemade liquor recipe take 7 days to make - not bad for how good it is.
PEACH SCHNAPPS RECIPE
20 cups of water
6 cups of sugar
2 pint of Everclear liquor
2 oz of Watkins Peach Flavoring
Heat water and sugar until dissolved. Let cool. Add Everclear liquor and peach flavoring. Pour into bottles or jars. Let sit in a refrigerator for one week before drinking. This is a great cocktail drink recipe with pineapple juice.
Baileys Irish Cream is so expensive to buy. Not anymore. This homemade liquor recipe is better than Bailey's and great for gift giving. You'll have immediate satisfaction with this liqueur recipe.
BAILEY'S IRISH CREAM
1 cup heavy cream
1-3/4 cups sweetened condensed milk
1-2/3 cups Irish whiskey
1 tsp instant coffee granules
2 TBS chocolate syrup
1 tsp pure vanilla extract
1/2 tsp pure almond extract
In a blender, combine all ingredients and blend on high for 20 seconds. Store in a tightly sealed container in the refrigerator. Will keep for two months.
This recipe takes 30 days and is from topsecretrecipes.com.
HOMEMADE KAHLUA (Coffee Liqueur)
1-1/2 TBS instant coffee
1-1/2 cups white sugar
2 cups water
2 cups vodka
1-1/2 TBS vanilla extract
Mix the water, coffee and sugar together in a covered saucepan over high heat. Bring mixture to a boil and continue to boil for 10 minutes. Make sure it doesn't boil over.
Remove mixture from the heat and let cool for five minutes. Add vodka and vanilla. Stir and pour into the empty 750 ml bottle you want to keep it in.
certain that you use a covered saucepan when making this drink. The
alcohol will coil away if the solution is not covered when it gets hot.
Close bottles tightly and keep in a cool dark place for at least 30 days.
This recipe takes 90 days - so you may want to make a double batch...
HOMEMADE BLUEBERRY LIQUOR RECIPE
1 (12oz) pkg frozen blueberries
1/2 lemon, zested
3 whole cloves
1-1/2 cups Grey Goose vodka
3/4 cup simple syrup
Thaw the blueberries and mash with a fork in a bowl, and then add to a quart canning jar. Add the lemon zest, cloves and vodka. Seal the jar tightly and store in a cool, dry place for 90 days - shaking the jar gently every week or so.
After 3 months, strain the blueberries and filter through a cheesecloth. Pour into a quart jar. Pour in the simple syrup and tightly seal - shake the bottle gently until well combined. Store in a cool, dry place for 30 days more.
When ready to bottle, strain again through a cheesecloth and pour into the decorative bottle. Serve with 7-Up or club soda in a two to one ratio. Enjoy, it's well worth the wait.
Click here to view my Mexican Tilapia video
What would you like to see recipe websites do differently? Sound off here.