Best Homemade Liquor Recipes


I have more than just homemade liquor, check out more homemade drink recipes at the end of the page.

I think they are better than store-bought - and you will save a chunk of change when you make your own. 

Many of these recipes require time to make, so if you are making these for gifts, etc - you may want to start right away.


Homemade Liquor


Homemade Liquor

This homemade schnapps recipe takes 7 days to make - not bad for how good it is.

PEACH SCHNAPPS RECIPE

20 cups of water
6 cups of sugar
2 pint of Everclear liquor
2 oz of Watkins Peach Flavoring

Heat water and sugar until dissolved. Let cool. Add Everclear liquor and peach flavoring. Pour into bottles or jars. Let sit in a refrigerator for one week before drinking. This is a great cocktail drink recipe with pineapple juice.

Blend some of the schnapps with fresh peaches and some pineapple juice.  Refreshing.







Homemade Liquor

Baileys Irish Cream is so expensive to buy. Not anymore. This homemade liquor recipe is better than Bailey's and great for gift giving. You'll have immediate satisfaction with this liqueur recipe.

BAILEY'S IRISH CREAM

1 cup heavy cream
1-3/4 cups sweetened condensed milk
1-2/3 cups Irish whiskey
1 tsp instant coffee granules
2 TBS chocolate syrup
1 tsp pure vanilla extract
1/2 tsp pure almond extract

In a blender, combine all ingredients and blend on high for 20 seconds. Store in a tightly sealed container in the refrigerator. Will keep for two months.





Homemade Liquor

This recipe takes 30 days and is from topsecretrecipes.com. 

HOMEMADE KAHLUA (Coffee Liqueur)

1-1/2 TBS instant coffee
1-1/2 cups white sugar
2 cups water
2 cups vodka
1-1/2 TBS vanilla extract

Mix the water, coffee and sugar together in a covered saucepan over high heat.  Bring mixture to a boil and continue to boil for 10 minutes.  Make sure it doesn't boil over. 

Remove mixture from the heat and let cool for five minutes.  Add vodka and vanilla.  Stir and pour into the empty 750 ml bottle you want to keep it in. 


Be certain that you use a covered saucepan when making this drink.  The alcohol will coil away if the solution is not covered when it gets hot.

Close bottles tightly and keep in a cool dark place for at least 30 days.






Homemade Liquor

This recipe for blueberry liquor takes 90 days - so you may want to make a double batch...

HOMEMADE BLUEBERRY LIQUOR RECIPE

1 (12oz) pkg frozen blueberries
1/2 lemon, zested
3 whole cloves
1-1/2 cups Grey Goose vodka
3/4 cup simple syrup

Thaw the blueberries and mash with a fork in a bowl, and then add to a quart canning jar. Add the lemon zest, cloves and vodka. Seal the jar tightly and store in a cool, dry place for 90 days - shaking the jar gently every week or so.

After 3 months, strain the blueberries and filter through a cheesecloth. Pour into a quart jar. Pour in the simple syrup and tightly seal - shake the bottle gently until well combined. Store in a cool, dry place for 30 days more.

When ready to bottle, strain again through a cheesecloth and pour into the decorative bottle. Serve with 7-Up or club soda in a two to one ratio. Enjoy, it's well worth the wait.




Sangria Recipes

Pina Colada Recipes

  Mixed Drink Recipes



Made the recipe?  I would love to see it!  Post it on my Facebook page or any social media platform and use the hashtag #misshomemade  Thanks!



NOTE:

Some of my recipes call for oil and for most of my life I used canola and vegetable oil as everyone else did.

The main villains of hydrogenated oils that you want to 
stay away from are corn oil, soybean oil, cottonseed oil and canola oil.

I have changed to using organic and unrefined coconut oil, and olive oil. Organic butter and ghee is another option. Thanks!



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Comments:

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"I have made this cake 3 times in the past 4 weeks and have been asked to make it again for St. Paddy's day and Easter! I should have it down to a science by then. It is simply delicious and I have received rave reviews! Thanks so much for posting what I consider to be the perfect vanilla cake recipe."  by Michelle


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"Being an ice-cream addict I searched the web and tried many recipes. Not wanting those with condensed milk I was able to cut the selection right down. And THEN I found your Homemade Vanilla Ice-Cream. Not having an ice-cream maker I had to use the instructions from other recipes and then added a pinch of salt (apparently that helps with the freezing!?) and 1 heaping Tbs of Custard Powder. I also added another egg yolk. And this is absolutely perfect. I never want to go back to bought ice-cream .... in fact I find it very disappointing. So thanks for your recipe - it is an absolute hit!" by Celia on Home Page