My homemade ice cream cake will be a hit every time you make it. You start out with my chocolate extreme cake and line the pan with my best chocolate chip cookies. More homemade cake recipes at the bottom of the page...
You could also line the pan with Oreo or Nutter Butter cookies - and make a white cake or a homemade vanilla cake. The possibilities are endless.
ICE CREAM CAKE
I will give you the steps to make this tasty ice cream cake dessert.
First, as stated above, you need to make your cake. I used my special chocolate extreme cake. Just remember not to over bake it. Pour the batter into 2 identical springform pans. Bake as directed, cool completely, then slice in half horizontally so you have 4 cake layers.
Now place the bottom layer back in the springform pan, top with softened homemade ice cream (any flavor), and top with another layer of cake, more ice cream, another cake, more ice cream, then cake.
Takes about a half gallon of ice cream. Freeze completely (or overnight). Open the sides and cover with a thin layer of frosting. Place back in freezer for an hour or so, then frost cake as usual. Store in freezer until right before serving.
You may top it with crushed chocolate chip cookies or candy bars (Heath or Butterfinger), and drizzle with homemade chocolate sauce or syrup. Homemade caramel sauce is also delicious. Again, use your imagination.
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.
David Zinczenko from "Eat This Not That" has posted some information that you really need to see.