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HOMEMADE HASHBROWNS

Once you have homemade hashbrowns, it's hard to stomach the frozen kind. These are easy to prepare and make a huge difference. Offering many potato recipes, including the best breakfast recipes.



Homemade Hashbrowns
The hash browns were golden and crispy on the outside and creamy in the middle. These are restaurant quality hash browns.

HOW TO MAKE SHREDDED HASH BROWNS

Ingredients

6 bacon strips - fried, drained and crumbed
2 russet potatoes, shredded
1/2 onion, finely chopped
1/4 cup flour
1/4 tsp homemade garlic powder
1/2 tsp homemade onion powder
1 egg
1 cup canola oil for frying
salt and pepper to taste
2 green onions, chopped for garnish

Homemade Hashbrowns
Directions

Shred potatoes with a box grater. The photo is using a Salad Master attachment. Rinse shredded potatoes until water is clear, then drain and squeeze dry.

Fry the bacon, drain and crumble; set aside. Drain water from potatoes and squeeze dry. Place shredded potatoes in a bowl, and mix in the onion, flour, spices and egg until evenly distributed. Season with salt and pepper to taste.

At this point, you can make a full pan of hash browns or hash brown patties. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat.

When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.

Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.




Homemade Hashbrowns to Easy Potato Recipes

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FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.


THINGS YOU NEED TO KNOW

I want to give you some examples of what is in the products you are eating from the grocery store.

David Zinczenko from "Eat This Not That" has posted some information that you really need to see.


Following are 5 of the Grossest Things Your Eating





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All writing and photography copyright © 2009-2012 MissHomemade.com
Raschell Celleste. All Rights Reserved.