Homemade Hamburger Recipe

Need a great homemade hamburger recipe? I know I love easy ground beef recipes. The same old thing gets boring, and it's nice to try something new.

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My first recipe is an easy and basic recipe, and if you have never tried ground beef goulash, make it today. I always eat this with a peanut butter sandwich.

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HOMEMADE GOULASH FROM SCRATCH

8 oz elbow macaroni
2 cups thinly sliced onions
2 TBS flour
1 TBS paprika
1-1/2 lbs hamburger
2 tsp salt
1/8 tsp pepper
1 quart stewed tomatoes
1 cup thin sliced celery
Dash of homemade garlic powder, or to taste
pinch of parsley flakes

Brown ground beef; add flour, then remaining ingredients except noodles. Cook until celery and onions are tender, but not cooked to pieces. Cook noodles according to package directions, drain and add to hamburger mixture. Season with salt and pepper to taste.

I love this homemade hamburger recipe. I see so many variations, but in my neck of the woods this is how it is prepared. I always eat this with peanut butter sandwiches. Go figure.

Homemade Stuffed Peppers

One of my favorite homemade hamburger recipes.

BAKED CHOP SUEY

1 lb ground beef
1 onion, chopped finely
1 cup celery, chopped
1 can chicken rice soup
1 can homemade condensed cream of mushroom soup
1/2 cup raw rice
2 cups chicken broth
3 TBS homemade soy sauce
1 TBS homemade worcestershire sauce
chow mein noodles

PREHEAT oven to 325 degrees. Grease a casserole dish and set aside.

Brown the ground beef with onion and celery. Drain. Add the rest of the ingredients and place in a casserole dish. Season with salt and pepper. Cover and bake for one hour.

Uncover and sprinkle with chow mein noodles and bake at 350 degrees for another 15 minutes uncovered.

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I love this homemade hamburger recipe. There are so many Cornish pasty recipes floating around, but I am giving you recipes that I love. If you do not use the rutabaga, just add another cup of cubed potatoes. Makes 3 pasties.

Instead of steak, you may also use ground beef.

HOMEMADE PASTY

Crust
2 cups flour
1 tsp salt
1 tsp baking powder
2/3 cup cold lard (a must for authentic pasty crust)
1 beaten egg
1 tsp vinegar
1/4 cup ice cold water

Filling
3 cups sirloin steak (or round steak), cubed
1/3 cup onion, finely chopped
3 TBS suet, finely cut (get from the butcher)
2 cups peeled potatoes, cubed
1 cup rutabaga, cubed (optional)
3 tsp salt
pepper to taste

To make the crust, cut the cold lard (shortening if you don't have it) into the dry ingredients until the mixture are the size of small peas. Mix the cold water and vinegar in with the beaten egg.

Form a well in the dry ingredients and add the egg mixture. Blend into the dry ingredients until the dough holds together. Shape into a ball and divide into 3 equal parts. Wrap in Saran Wrap and place in the refrigerator for 30 minutes.

To make the filling, mix the filling ingredients together and divide into thirds. Chill until dough is ready to come out of the refrigerator.

PREHEAT oven to 375 degrees.

Roll each dough section into a 8 to 9 inch circle. Place on a greased baking sheet. Place 1/3 of the filling on 1/2 of the round pastry dough. Fold over and seal edges together by moistening with cold water and crimping with your fingers like a pie crust. Slice two vent holes on the top of each one.

Bake for 60 to 75 minutes. Remove from oven and cover with a thin towel until ready to serve.






This is homemade hamburger recipe is a take on a basic hamburger recipe with some goodies added.

CORONADO CASSEROLE

1 lb hamburger
1/4 cup onion, chopped
1 cup tomatoes
3/4 cup tomato paste
1/2 tsp homemade chili powder
1 tsp salt
1/4 lb Velveeta, divided in half

PREHEAT the oven to 350 degrees and spray a 1 quart casserole dish with vegetable oil. Set aside.

Brown the hamburger and drain. Add the onion and cook until tender. Blend in the tomatoes, tomato paste, chili powder and salt. Add half of the Velveeta and stir until melted.

Place the meat mixture in the prepared casserole dish and bake for 20 minutes. Top with the other half of Velveeta cheese and bake until the cheese is melted. How's that for a homemade hamburger recipe?




HOMEMADE HAMBURGER RECIPE FOR STROGANOFF

1 lb hamburger
1 cup mushrooms, sliced
5-6 cups egg noodles
1 can homemade condensed cream of mushroom soup
1/4 cup milk
1/2 cup onion, minced
2 TBS butter
2 TBS flour
1 cup homemade sour cream
salt and pepper to taste

Saute onion in the butter and add the hamburger until browned. Add the rest of the ingredients and simmer for 30 minutes.



Another basic hamburger recipe; awesome comfort food dish.

HAMBURGER N' BISCUITS

1-1/2 lb ground beef
1/2 cup onion, chopped
1/2 cup celery, chopped
2 TBS flour
1/4 tsp dried oregano
1 tsp salt
1/2 tsp pepper
2 cups homemade tomato sauce
1 (10oz) pkg frozen peas
1 cup shredded cheddar cheese
1 tube refrigerated or homemade biscuits

PREHEAT oven to 350 degrees and grease a 9x13 pan. Set aside.

In a skillet, cook hamburger, celery and onion until burger is browned and celery is tender. Stir in the flour, salt, oregano and pepper until blended.

Add the tomato sauce and peas. Simmer for 5 minutes. Transfer the beef mixture to the prepared pan. If you made homemade biscuits (I highly recommend), or bought the tube, separate and arrange over the beef mixture and sprinkle with cheese.

Bake, uncovered for 20 minutes or until biscuits are golden brown and the cheese is melted.

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