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HOMEMADE HAM AND BEAN SOUPThe BEST Loaded Baked Potato Soup Recipe More Prize Winning Homemade Soup Recipes This homemade ham and bean soup is downright delicious. Made from scratch, a savory rich soup with chunks of ham. Perfect with my homemade crusty bread and a fresh salad. 
HAM AND BEAN SOUP RECIPE 1 lb navy beans 1 large onion 2 TBS homemade worcestershire sauce leftover ham bone with lots of meat left on itchicken broth, enough to cover ingredients 2 TBS homemade ketchup 2 TBS homemade vinegar 1 celery stalk, finely diced 1 potato, peeled and diced 1 carrot, grated Soak navy beans overnight in water. If you don't have time to do this, it will take longer to cook the soup. Put a ham bone (with quite a bit of ham still on it), into a large stock pot with the rest of the ingredients and bring to a boil. After cooking for a good hour, remove the ham bone and cut off the remaining meat left on it; add to the soup. Cook the rest of the soup until navy beans are tender. Add more chicken broth as the soup cooks down, but not so much because it will change the flavor. If you do not have a ham bone, ham from a picnic ham will do. Season with salt and pepper when soup is done. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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