Best Fajita Seasoning

Recipe from Scratch


This is the best homemade fajita seasoning from scratch.

Use it on fajitas, tacos, quesadillas, and even chili. Rub on grilled steak, chicken, seafood and much more.


Homemade Fajita Seasoning

Homemade Fajita Seasoning

FAJITA SEASONING FROM SCRATCH

1 TBS cornstarch (if rubbing on meat, omit)
2 tsp homemade chili powder
1 tsp salt
1 tsp paprika


1 tsp sugar
3/4 tsp chicken bouillon cube, crushed*
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
1/4 tsp cayenne pepper
1/4 tsp crushed red pepper flakes
1/4 tsp cumin

Combine and store in a tightly sealed container. Approximately 2 tablespoons equals 1 seasoning packet.

My favorite way to make fajitas:
I use at 1 pound of chicken breasts or steak and grill it, then cut meat into strips. You can grill the vegetables too (green and red peppers and onions), or just saute them.

For the 1/4 cup of liquid, I use a little white wine and fresh lime juice. Outstanding.

*Use beef bouillon cube for steak fajitas.




Here's a great side kick.

HOMEMADE SPANISH RICE RECIPE

2 TBS canola oil
1 cup raw white rice
1 small onion, chopped
1/2 green bell pepper, chopped
2 cups chicken broth
1/2 cup fresh tomato, diced
1/2 cup green chilies, diced
2 tsp homemade chili powder
1 tsp salt

Heat the oil in a heavy skillet over medium. Saute the raw rice, onion and bell pepper until rice is browned and onions are translucent.

Add the chicken broth and tomatoes. Season with the salt and chili powder. Cover and simmer for 30 minutes or until the rice is tender and the liquid is absorbed.


Many more authentic Mexican food recipes at the link below.



Authentic Mexican Food Recipes






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