You and your family will love this homemade corned beef. It takes a few days to cure, but is so worth it. This is one of those crock pot recipes that makes the house smell divine.
This is very easy to make, but takes a few days to season. It tastes just like the real thing. I am always asked for this recipe.
Mix all ingredients together and rub on roast. Place roast in a resealable bag and place in the refrigerator. Allow to cure 5 days per 2 inches (thickness) of meat, turning bag once a day. This takes at least 5 to 7 days.
When done, rinse off and cook in crock pot until meat falls apart. During the last hour or so of cooking, add cabbage wedges and potatoes.
Use the leftovers for reuben sandwiches. Just place corned beef on rye bread and add sauerkraut and a slice of baby swiss or provolone cheese; cook like a grilled cheese sandwich. Serve with homemade Thousand Island Dressing - recipe below.
Old Fashioned Thousand Island Salad Dressing
Ingredients
1/2 cup homemade mayonnaise recipe below 2 TBS ketchup 1 TBS white vinegar 2 tsp white sugar 2 tsp sweet pickle relish 1 tsp white onion, finely minced 1/8 tsp kosher salt dash of white pepper or freshly ground black pepper
Directions
Whisk all of the ingredients in a small bowl. Place in the refrigerator for several hours before serving and stir every hour for the flavors to blend and the sugar to dissolve completely.
Homemade Mayonnaise Recipe
Ingredients
1-1/4 cup canola oil, divided 1 egg, room temperature 3 TBS vinegar 1 tsp dry mustard 1 tsp kosher salt pinch homemade cayenne pepper
Directions
Place 1/4 cup of oil, salt, cayenne pepper, mustard and egg into a blender or food processor and pulse until completely blended.
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
I want to give you some examples of what is in the products you are eating from the grocery store.
David Zinczenko from "Eat This Not That" has posted some information that you really need to see.
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