Miss Homemade Recipes: Even the Ingredients are Homemade

Homemade Chicken Pot Pie Recipe


This homemade chicken pot pie recipe produces a creamy and savory filling with a flaky melt-in-your-mouth crust; comfort food at it's best.

Serve with warm homemade bread and a fresh salad with homemade salad dressing. More chicken recipes at the end of the page.


Homemade Chicken Pot Pie Recipe from Scratch

Homemade Chicken Pot Pie Recipe


OLD FASHIONED CHICKEN PIE

1 lb skinless, boneless chicken, diced
3 TBS butter
1 TBS canola oil
3 small potatoes, peeled and cubed
1 cup carrots, sliced
1 cup frozen sweet peas
1/2 cup celery, sliced
1/3 cup onion, finely chopped
2/3 cup flour

1 tsp salt
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
1/2 tsp freshly ground black pepper
1-1/3 cups evaporated milk
3-1/2 cups chicken broth
two 9" homemade unbaked pie crusts

PREHEAT oven to 375 degrees.

If you have a deep dish pie plate, use that for the crust. Brush the bottom crust with egg white and bake for 5 minutes; poking holes all over the crust so it doesn't bubble up. Set aside.

In a saucepan over medium-high, add the butter and canola oil and heat. Then combine chicken, potatoes, carrots, peas, celery and onion. Saute until chicken is done and vegetables are tender. Remove from heat, drain and set aside.

Stir in flour, salt, garlic powder, onion powder, and black pepper. Slowly add the chicken broth and evaporated milk; whisking continuously over medium heat until thick. Remove from heat and set aside.

Mix the sauce and chicken mixture together and pour mixture into the bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Bake for 45 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

NOTE: You may also use phyllo puff pastry dough and bake in ramekins...works out perfectly for individual servings. For the chicken broth, I use "Better Than Bouillon Chicken Base mixed with water - a beautiful chicken flavor that is better than canned chicken broth.



Easy Chicken Recipes

My Favorite Italian Food Recipes

Authentic Mexican Food Recipes



Like this Page?



What's New at Miss Homemade

  1. Home
  2. Site Index


Share MissHomemade.com




Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep my recipes online and helps people worldwide to blog with less worry and less hassle. Thank you!

©2009- MissHomemade.com - All Rights Reserved

Copyright and Privacy Policy