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HOMEMADE CAPPELLETTIHomemade Italian Pasta Recipes Authentic Italian Tomato Sauce Recipe Homemade cappelletti pasta is easy to make and I will give you step-by-step directions for doing so. Fill with your favorites and boil in salted water. Offering many old fashioned Italian recipes for you to try. 
CAPPELLETTI PASTA RECIPE Divide the dough into 6 parts and roll out each portion on a lightly floured surface into 9 inch squares. Each strip is divided into 9 equal squares. Place 1/4 tsp of filling in each square and fold diagonally to form a triangle. Seal the edges. Hold the folded side of the triangle around the top of your index finger, and bring the two bottom points of the triangle around the bottom of your index finger and pinch together to form a little cap. Cook in a 6 or 8 quart pot of boiling salted water for 6 minutes and serve with your favorite sauce. You can also cook these in beef or chicken broth. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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