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HOMEMADE CANNELLONIHomemade Italian Pasta Recipes Authentic Italian Tomato Sauce Recipe Homemade cannelloni pasta is not hard to make. I will give you step-by-step instructions and before you know it, you will be known as the "Cannelloni Queen." I offer many homemade pasta recipes too. 
CANNELLONI PASTA RECIPE 1-1/2 lbs homemade pasta dough 2 cups homemade tomato sauce 1 cup mozzarella cheese, shredded grated Romano cheese Divide pasta dough into 6 parts. Roll each part into a 9 or 10 inch square; the thinner, the better. Divide each square into 4 smaller squares. PREHEAT oven to 375 degrees. Cook in a 6 or 8 quart pot of boiling salted water for 3 minutes. Drain in colander and run under cold water. Drain on a clean towel. Place 2 tablespoons of filling on each square and roll up. Put seam side down in the baking pan. Add 1/4 inch of hot water to the pan and cover the pasta with tomato sauce. Sprinkle with grated Romano cheese. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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