Homemade Cannelloni Pasta
from Scratch


Homemade cannelloni pasta is not hard to make.

I will give you step-by-step instructions and before you know it, you will be known as the "Cannelloni Queen."


Easy Homemade Cannelloni

Homemade Cannelloni Pasta Recipe

CANNELLONI PASTA RECIPE

1-1/2 lbs homemade pasta dough
2 cups homemade tomato sauce
1 cup mozzarella cheese, shredded
grated Romano cheese

Divide pasta dough into 6 parts. Roll each part into a 9 or 10 inch square; the thinner, the better. Divide each square into 4 smaller squares.

PREHEAT oven to 375 degrees.

Cook in a 6 or 8 quart pot of boiling salted water for 3 minutes. Drain in colander and run under cold water. Drain on a clean towel.

Place 2 tablespoons of homemade filling on each square and roll up. Put seam side down in the baking pan. Add 1/4 inch of hot water to the pan and cover the pasta with tomato sauce. Sprinkle with grated Romano cheese.

Cover firmly with foil and bake for 1 hour. Remove the foil and sprinkle with shredded cheese. Bake uncovered for 10 minutes more or until the cheese is melted. If desired, top with additional sauce.



Spaghetti Recipes

Best Italian Recipes






New!

Suffering from Pain?

PAIN FREE Life Online Course.

by
Miss Homemade



Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep my recipes online and helps people worldwide to blog with less worry and less hassle. Thank you!

Copyright and Privacy Policy

Copyright © 2009-2017, Raschell Rule. All Rights Reserved Miss Homemade