My mouth is watering just thinking about my homemade cacciatora sauce. Wonderful with chicken and homemade Italian bread - to soak up the juices. Offering fresh pasta recipes and old fashioned pasta sauces for you to try.
OLD FASHIONED CACCIATORA SAUCE RECIPE
4 TBS oil medium onion, chopped 3 garlic cloves, minced 2 green bell peppers, seeded and slivered 1 can (28 oz) plum tomatoes 1 cup fresh mushrooms, sliced 1/4 cup white wine 1 TBS parsley, chopped 1 tsp salt 1/4 tsp pepper 1/4 tsp oregano 1/2 tsp homemade garlic powder 1/2 tsp homemade onion powder
Heat oil in a stock pot over medium heat. Add the onions, onion powder, minced garlic, garlic powder and green peppers. Stir ofter and saute until the onions are translucent.
Raise heat to medium-high and add tomatoes, crushing them in your hand as you add them - including the juice. Add the remaining ingredients and bring to a boil.
Reduce heat and simmer, uncovered, for 2 hours. Stir occasionally. Makes 4 cups.
This sauce is delicious over pasta and chicken cooked in this sauce is outstanding (chicken cacciatore).
3/4 cup homemade mayonnaise 1/4 cup homemade cherry conserve 1/2 tsp curry powder 1/4 tsp salt 12 ounces crushed pineapple, well drained and squeezed dry 1/4 tsp lemon juice 2 cups finely chopped cooked chicken 1 cup finely diced celery 1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
THINGS YOU NEED TO KNOW
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