Homemade Bisquick
Baking Mix Recipe


Just think of all the things you can make with this homemade Bisquick baking mix recipe from scratch.

Use this homemade biscuit mix for pancakes, biscuits and even cinnamon scones - recipes below.


Homemade Bisquick


Homemade Bisquick


This biscuit mix costs nothing compared to buying Bisquick at the supermarket, and it tastes better too. Recipe adapted from Taste of Home.




HOMEMADE BISCUIT BAKING MIX

Makes: 12 cups mix

9 cups all-purpose flour
1/4 cup baking powder
1 tablespoons salt

Cut in two cups shortening until mixture resembles coarse crumbs.

Store the mix in a 3 pound shortening (or large coffee) container. Just place saran wrap over the top before putting on the lid. Storage life is approximately 3 months.





What to make with this biscuit baking mix? Recipes below.

HOMEMADE BISCUITS
Mix 2 cups baking mix (recipe above) with 1/2 cup half-and-half cream just until moistened (you may also use buttermilk if you wish).

Roll out on a lightly floured surface and knead dough gently 10 times. Roll out to 1/2 inch thickness and cut with 2-1/2 inch biscuit cutter. Place two inches apart on ungreased baking sheet. Bake at 425 degrees for 13 to 16 minutes or until golden brown. Makes 8 biscuits.





CINNAMON SUGAR SCONES

Mix 3 cups baking mix (recipe above) and 1/4 cup sugar. Whisk together 1/2 cup vanilla yogurt, 1/3 cup milk (not 1% or fat-free), and 1 tablespoon of vanilla; stir into dry ingredients just until moistened. Stir in 1 cup cinnamon chips or semi-sweet chocolate chips.

On a lightly floured surface, knead dough gently 10 times. Pat into 9 inch circle. Sprinkle with some cinnamon and white sugar. Cut into 8 wedges and place on ungreased baking sheet. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Makes 8 scones.






Following is another excellent homemade Bisquick recipe with recipes to follow.

HOMEMADE BISCUIT BAKING MIX

Makes: 13 cups mix

10-1/2 cups flour
1/4 cup baking powder
1-1/2 tablespoons salt
1/2 cup sugar
2 cups shortening
1 cup buttermilk powder (found in baking isle)
1-1/2 teaspoons baking soda

In a large bowl, mix all ingredients with an electric mixer until particles are small and uniform in size.

Store the mix in a 3 pound shortening (or large coffee) container; it works great. Just place saran wrap over the top before putting on the lid. Storage life is approximately 3 months.





RED LOBSTER CHEESE BISCUITS

Makes: 10-12 biscuits

2 cups buttermilk baking mix, recipe below
2/3 cup milk
1/2 cup shredded Cheddar Cheese
1/4 cup butter or margarine, melted
1/2 tsp 1 tsp homemade garlic powder

PREHEAT Preheat oven to 450 degrees.

Combine baking mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoons onto an ungreased cookie sheet.

Bake 8 to 10 minutes until golden. Combine melted butter or margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.




Coffee Cake made with Bisquick


Using homemade Bisquick makes this coffee cake outstanding. This recipe is from Betty Crocker and has been a keeper for decades.

I personally tripled the Cinnamon Streusel and doubled the Cake ingredients and made it in a 9x13 inch pan. Turned out perfectly. More comments below the recipe.



BISQUICK COFFEE CAKE

Cinnamon Streusel

1/3 cup homemade biscuit mix
1/3 cup homemade brown sugar, packed
1/2 tsp ground cinnamon
2 TBS firm butter or margarine

Coffee Cake

2 cups homemade biscuit mix
2/3 cup milk or water
2 TBS sugar
1 egg

PREHEAT oven to 375 degrees and grease a 9" baking pan.

Mix the streusel ingredients together in a small bowl until crumbly; set aside.

Mix the cake ingredients together and spread into the prepared pan. Sprinkle with the streudel and bake for 18 to 22 minutes.
Make coffee and enjoy.


By switching the oil for 3 ripe bananas the cake was more tasty and moist for several days. I also top the cake with 1 cup of frozen blueberries. A family favorite.

You could also make this easy icing: 1/2 cup powdered sugar and a little water (or milk), and mix until it is as thick as you want it.  Add a little vanilla extract then drizzle on top after baking.  Homemade Bisquick is wonderful.



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NOTE:

Some of my recipes call for oil and for most of my life I used canola and vegetable oil as everyone else did.

I have changed to using organic and unrefined coconut oil, and olive oil. Organic butter and ghee is another option. Thanks!

Note: the main villains of hydrogenated oils that you want to stay away from are corn oil, soybean oil, cottonseed oil and canola oil.





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