XML RSSSubscribe To This Site Now

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines


Home
What's New
Search
Cookbooks
Kitchen Conversions
Cleaning and Misc
Canning
Beverages/Cocktails
Breakfast & Brunch
Fruit
Appetizers
Bread
Soup
Sides/Vegetables
Ground Beef
Chicken
Dinner Ideas
Fish/Seafood
Mexican
Italian
Casseroles
Crock Pot
Grill
Desserts/Sweets
Holiday Recipes

WILD GAME
PETS

About
Sponsors
Make Money
Privacy / Copyright
Advertising

HOMEMADE BAILEYS IRISH CREAM


I have more than just a homemade Baileys Irish Cream, check out these links below:

Easy Non-Alcoholic Beverage Recipes

Refreshing Homemade Margarita and Daiquiri Recipes

My Favorite Cocktail Drink Recipes


This homemade Baileys Irish cream recipe is so much better than the store bought version; so creamy and delicious. What's great is you can make it as strong (or weak) as you want. I have many homemade liquor recipes for you to try at the bottom of this page. Save money too.




homemade baileys irish cream
BAILEYS IRISH CREAM RECIPE

1 cup heavy cream
1-3/4 cup sweetened condensed milk
1-2/3 cups Irish whiskey
1 tsp instant coffee granules
2 TBS chocolate syrup
1 tsp pure vanilla extract
1/2 tsp pure almond extract

In a blender, combine all ingredients and blend on high for 20 seconds. Store in a tightly sealed container in the refrigerator. Will keep for two months. Enjoy every drop!


Irish Cream Ideas and Recipes:

Baileys on the rocks is wonderful. You can also add some to coffee on a chilly winter day.

In a glass full of ice, add 1 ounce of vodka and 1 ounce of coffee liqueur, fill with homemade Irish cream.

Add to hot chocolate with a pinch of cinnamon and top with whipping cream.

What a great way to save money and treat yourself.








This recipe for Kahlua takes 30 days.

HOMEMADE KAHLUA (Coffee Liqueur)

2 oz instant espresso coffee powder
3-1/2 cups white sugar
2 cups water, boiling
1 pint of Korbel brandy
1 whole vanilla bean

Mix the coffee and sugar together. Add the boiling water and stir until dissolved. Let this cool. After it has cooled, add the brandy and pour into the bottles you want to keep it in. Split the vanilla bean into four pieces and add to the liqueur. Close bottles tightly and keep in a cool dark place for up to 30 days.



More Homemade Liquor Recipes

Back to Cocktail Drink Recipes

Homemade Baileys Irish Cream to MissHomemade.com Home Page




Sign up for updates:








Enter your E-mail Address
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you The Old Fashioned.







SBI!




FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.


THINGS YOU NEED TO KNOW

I want to give you some examples of what is in the products you are eating from the grocery store.

David Zinczenko from "Eat This Not That" has posted some information that you really need to see.


Following are 5 of the Grossest Things Your Eating





MissHomemade.com is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License

All writing and photography copyright © 2009-2012 MissHomemade.com
Raschell Celleste. All Rights Reserved.