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HOMEMADE APRICOT BREAD

If you like apricots, then you'll love this homemade apricot bread. An old fashioned quick bread recipe that will soon become a family favorite. I offer many quick bread recipes including lemon, mango and orange bread.

RECIPE FOR APRICOT BREAD

3/4 cup dried apricots
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup white sugar
1 orange
1/2 cup nuts, chopped (optional)
1 beaten egg
2 TBS butter, melted
1 tsp homemade pure vanilla extract
boiling water

PREHEAT oven to 350 degrees and grease a loaf pan.

Soak apricots 30 to 60 minutes. Cut up fine. Sift dry ingredients together with nuts (if your using them). Squeeze juice from orange and add enough boiling water to make 1 cup. Add beaten egg, butter and vanilla. Add dry ingredients to liquid mixture and apricots. Mix enough just to moisten and bake in the prepared pan for 45 to 55 minutes.

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FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

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