HOMEMADE APPLE PIE RECIPES

My homemade apple pie recipes are fantastic. Buttery and flaky crust - the filling is spiced perfectly with cinnamon and sugar.

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Try a warm apple pie slice with my old fashioned vanilla ice cream and homemade caramel sauce; pure heaven.



I just love this photo, it reminds me when I was young and Mom had pies in the window to cool when I was young. More homemade pie recipes at the end of the page.

I have the perfect pie crust listed first and following are the recipes to fill them up with. This is THE BEST and easy apple pie recipe you will go to from now on. Promise.


EASY PIE CRUST:

2 cups flour
1 tsp salt
3/4 cup shortening
4 TBS cold water (may need more to moisten)

In a bowl, combine flour and salt; cut in shortening. Gradually add the cold water 1 tablespoon at a time tossing with a fork until it forms a ball. Chill dough for 30 minutes.

On a floured surface, roll out 1/2 of the dough into a 10 inch circle. Place into your pie pan. Spoon in filling. Roll out the other 1/2 of the dough for the top of the pie and cut slits in the top. Place over filling, seal and flute edges.

Beat egg yolk and water and brush over pastry. It's ready to go into the oven.



One of my homemade apple pie recipes includes this gem.


HOMEMADE APPLE PIE RECIPE

CRUST:
2 cups flour
1 tsp salt
3/4 cup shortening
4 TBS cold water (may need more to moisten)

FILLING:
7 cups apples, peeled and thinly sliced
2 TBS lemon juice
1 cup sugar
1/8 tsp salt
1/4 cup flour
1 tsp cinnamon
1/4 tsp nutmeg
2 TBS butter
1 egg yolk
1 TBS water

CRUST:In a bowl, combine flour and salt; cut in shortening. Gradually add the cold water 1 tablespoon at a time tossing with a fork until it forms a ball. Chill dough for 30 minutes.
PREHEAT oven to 425 degrees, and you will need a 9" pie plate.

On a floured surface, roll out 1/2 of the dough into a 10 inch circle. Place into your pie pan.
In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg - add the apples and toss together. Pour into the pie crust and dot with butter. Roll out the other 1/2 of the dough for the top of the pie and cut slits in the top. Place over filling, seal and flute edges.

Beat egg yolk and water and brush over pastry. Bake for 15 minutes. Then lower the oven temperature to 350 degrees and bake for another 40-45 minutes or until the apples are cooked and tender, and the crust is golden brown.

APPLE PIE DESSERT RECIPE

5 or 6 apples
1/2 cup white sugar
1/2 tsp cinnamon

Slice apples and place in 8 inch pin tin. Add the sugar and cinnamon.

1/2 cup white sugar
1/2 cup flour
1 egg
1 tsp butter
1/2 tsp baking powder
1/2 cup walnuts, chopped

PREHEAT oven to 375 degrees.

Combine the ingredients - it will become a thick batter. Spoon and spread on top of the apple mixture. Bake for 40 minutes. May be doubled for a large pie tin.

HOMEMADE CRUMB TOPPING FOR APPLE PIE

1 cup brown sugar
1 cup flour
1/2 cup butter

Mix until it is crumbly and sprinkle over apples.

Recipe for Dutch Apple Pie

Frosted Apple Pie Dessert

French Apple Cream Pie

Another delicious and easy homemade apple pie recipe with a twist that will knock your socks off...Yes that good. A custard-like filling and spiced apples are to die for. NOTE: Regular milk may be substituted for the evaporated milk.

RECIPE FOR APPLE PIE

4 tart apples - peeled, cored and sliced thin

1/4 cup white sugar
1/4 cup brown sugar, packed
1/2 cup evaporated milk
1/2 cup heavy cream
1/4 cup butter
2 TBS cornstarch
2 TBS milk
2 tsp pure vanilla extract
2 TBS flour
2 tsp cinnamon
1 tsp apple pie spice (optional)
two 9" pie crusts, see above pie crust recipe

FROSTING:
1/2 cup powdered sugar, sifted
1/4 tsp cinnamon
1/2 tsp pure vanilla extract
1 TBS evaporated milk
1 TBS butter

PREHEAT oven to 400 degrees.

In a saucepan, combine the sugars, evaporated milk, heavy cream and butter over medium heat. Heat until sugars are dissolved and the butter is melted.

In a small bowl, whisk the cornstarch with 2 tablespoons of milk and the vanilla. Whisk into the milk mixture and cook until thickened. Remove from the heat and set aside.

In a bowl, combine the apples, flour, cinnamon and apple pie spice; mixing well. Pour the cooling milk mixture into the pie plate and arrange the apple mixture evenly over that. Top with the second crust, seal and flute edges. Cut slits in the top crust. Bake for 30-40 minutes or until edges are golden brown and the apples are tender. Cool for 30 minutes.

Beat or whisk the frosting ingredients together and pour over the warm pie. A tasty and easy homemade apple pie recipe for your recipe box.

HOMEMADE APPLE CUSTARD PIE RECIPE

homemade pie crust
5 or 6 medium apples, peeled and quartered
1 cup white sugar
2 TBS flour
1/2 tsp salt
1/2 tsp cinnamon
2 eggs plus enough milk or cream to fill a cup

PREHEAT oven to 450 degrees.

Beat eggs and place in a 1 cup measuring cup. Fill with milk or cream to the top.

Place the quartered apples to form a circle in the bottom of the pastry-lined pie plate until filled. Cover with the mixture of sugar, flour, salt and cinnamon. Pour over the milk and egg mixture.

Bake for 5 minutes and reduce oven temperature to 350 degrees. Continue baking until apples and custard are done. A fast cooking apple is most suitable for this homemade apple pie recipe.