HAMBURGER RECIPES - RECIPES FOR GROUND BEEF

This easy meatloaf recipe is a little different than your basic meatloaf. Anyone who tries it loves it. For parties make meatballs instead of the loaf, bake them and place in a crock pot with the sauce doubled.

SWEET AND SOUR MEATLOAF

In the meantime, in a saucepan over medium heat; combine the remaining tomato sauce and 1/2 of the unopened can. (You will have 1/2 of a can of sauce leftover that will not be used in this recipe) Add the brown sugar, vinegar, white sugar, and mustard. Bring to a slow boil and remove from the heat.

After the meatloaf is done, remove from the oven and carefully drain the fat from the pan. Now pour the sauce over the top of the meatloaf. Return to the oven and reduce heat to 350 degrees and bake an additional 20 minutes. Let sit for five minutes before serving.

BASIC MEATLOAF RECIPE

SAUCE:
1/2 cup homemade ketchup
1/4 cup homemade brown sugar, packed
1 TBS homemade worcestershire sauce

MEATLOAF:
1-1/2 lb lean ground beef
1/2 cup evaporated milk
1 eggs
1-1/2 tsp kosher salt
1 small onion, chopped
2 garlic cloves, minced,
1/4 tsp ground ginger
1 cup bread crumbs

PREHEAT oven to 350 degrees and lightly grease a 5x9 inch loaf pan.

In a mixing bowl, mix thoroughly all meatloaf ingredients and shape into a loaf. Mix the sauce ingredients together and spoon on top. Bake in preheated oven for 1 hour and drain the grease in the pan twice during baking time.




A hamburger recipe with a twist. This easy ground beef recipe is so good. Comfort food at it's best.

HOMEMADE MEATLOAF

1-1/2 lb ground beef
1 tsp salt
2 eggs
1 cup chicken flavored stuffing mix, crushed
1/3 cup evaporated milk
1/4 cup steak sauce (Heinz 57 or A1)
1 small onion, chopped
1/2 cup green pepper, chopped (optional)

PREHEAT oven to 350 degrees and lightly grease loaf pan.
Put the ground beef in a large bowl. Add the remaining ingredients and toss carefully to mix. If the meat is handled too much, your meat loaf will be tougher.

Place the mixture into the loaf pan and bake for 1 hour. Drain the grease and serve.

GLAZE:
1 cup homemade ketchup
3 TBS homemade brown sugar, packed
2 TBS fresh lemon juice
2 tsp mustard powder

Whisk together in a small saucepan and bring to a boil. Pour over meatloaf and bake.

Make sure you have homemade bread and mashed potatoes.

CHEESEBURGER CASSEROLE

1 lb ground beef
1/4 cup onion, chopped
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder

5 medium potatoes
2 TBS butter
1/4 cup milk
3 cups cheddar cheese, shredded

PREHEAT oven to 375 degrees and spray a casserole dish with vegetable oil.

Peel and quarter potatoes and cook in salted water until tender. Drain well; add butter and milk and beat to make mashed potatoes. Cover and set aside.

Meanwhile, in a skillet, add meat, onion, garlic and onion powder and cook until no longer pink. Drain well and place in the bottom of the casserole dish.

Top the ground beef with the mashed potatoes and spread evenly. Sprinkle with all of the cheddar cheese and bake for 30 minutes or until golden brown and bubbly. More hamburger recipes coming right up...

Burger Recipes

Hamburger Patties Recipes
Includes my famous Hamburger Seasoning Recipe.

Sloppy Joe Recipe

Tater Tot Casserole Recipe

Homemade Hamburger Helper Recipes

HOMEMADE GOULASH

8 oz corkscrew (or elbow) macaroni
2 cups thinly sliced onions
2 TBS flour
1 TBS paprika
1-1/2 lbs hamburger
2 tsp salt
1/8 tsp pepper
1 quart stewed tomatoes
1 cup thin sliced celery
Dash of homemade garlic powder, or to taste
pinch of parsley flakes

Brown ground beef; add flour, then remaining ingredients except noodles. Cook until celery and onions are tender, but not cooked to pieces. Cook noodles according to package directions, drain and add to hamburger mixture. Season with salt and pepper to taste.

I love this homemade hamburger recipe. I see so many variations, but in my neck of the woods that is how it is prepared. I always eat this with peanut butter sandwiches. Go figure.




One of my favorite homemade hamburger recipes.

BAKED CHOP SUEY

1 lb ground beef
1 onion, chopped finely
1 cup celery, chopped
1 can chicken rice soup
1 can homemade condensed cream of mushroom soup
1/2 cup raw rice
2 cups chicken broth
3 TBS homemade soy sauce
1 TBS homemade worcestershire sauce
chow mein noodles

PREHEAT oven to 325 degrees. Grease a casserole dish and set aside.

Brown the ground beef with onion and celery. Drain. Add the rest of the ingredients and place in a casserole dish. Season with salt and pepper. Cover and bake for one hour.

Uncover and sprinkle with chow mein noodles and bake at 350 degrees for another 15 minutes uncovered.





This is a take on a basic hamburger recipe with some goodies added.

CORONADO CASSEROLE

1 lb hamburger
1/4 cup onion, chopped
1 cup tomatoes
3/4 cup tomato paste
1/2 tsp homemade chili powder
1 tsp salt
1/4 lb Velveeta, divided in half

PREHEAT the oven to 350 degrees and spray a 1 quart casserole dish with vegetable oil. Set aside.

Brown the hamburger and drain. Add the onion and cook until tender. Blend in the tomatoes, tomato paste, chili powder and salt. Add half of the Velveeta and stir until melted.

Place the meat mixture in the prepared casserole dish and bake for 20 minutes. Top with the other half of Velveeta cheese and bake until the cheese is melted.

HOMEMADE HAMBURGER STROGANOFF

1 lb hamburger
1 cup mushrooms, sliced
5-6 cups egg noodles
1 can homemade condensed cream of mushroom soup
1/4 cup milk
1/2 cup onion, minced
2 TBS butter
2 TBS flour
1 cup homemade sour cream
salt and pepper to taste

Saute onion in the butter and add the hamburger until browned. Add the rest of the ingredients and simmer for 30 minutes.




Another basic hamburger recipe; awesome comfort food dish.

HAMBURGER N' BISCUITS

1-1/2 lb ground beef
1/2 cup onion, chopped
1/2 cup celery, chopped
2 TBS flour
1/4 tsp dried oregano
1 tsp salt
1/2 tsp pepper
2 cups homemade tomato sauce
1 (10oz) pkg frozen peas
1 cup shredded cheddar cheese
1 tube refrigerated biscuits

PREHEAT oven to 350 degrees and grease a 9x13 pan. Set aside.

In a skillet, cook hamburger, celery and onion until burger is browned and celery is tender. Stir in the flour, salt, oregano and pepper until blended.

Add the tomato sauce and peas. Simmer for 5 minutes. Transfer the beef mixture to the prepared pan. Separate biscuits and arrange over the beef mixture and sprinkle with cheese.

Bake, uncovered for 20 minutes or until biscuits are golden brown and the cheese is melted.

QUICK BARBECUE SANDWICHES

2 TBS butter
1 onion, finely chopped
1/2 green pepper, chopped
1 cup chopped celery
1 cup homemade ketchup
1-1/2 TBS vinegar
1 tsp homemade garlic powder
1 tsp homemade onion powder
1-1/2 lbs ground beef

Place onion, green pepper and celery with ground beef in a large skillet or pan. Sprinkle with garlic and onion powder and cook until hamburger is cooked. Drain and add vinegar and ketchup. Season with salt and pepper to taste. Cook on low heat for 1-1/2 hours. Serve on buns or pieces of bread.

This hamburger recipe is simple and delicious.

MEAT BALLS IN MUSHROOM SAUCE

1 lb ground beef
1/3 cup cream
1/2 cup bread crumbs
1 medium onion, grated
1 medium potato, grated
salt and pepper

PREHEAT oven to 350 degrees.

Mix ingredients together and form into small balls. Brown (save pan drippings) and put in casserole dish and bake for 1 hour.

Mushroom Sauce
1/2 lb fresh mushrooms, sliced
1 tsp butter
pan drippings from frying meat balls

Place mushrooms and butter in a skillet and saute until tender. Thicken pan drippings and add to the mushrooms. Serve with meat balls. Mashed potatoes and a salad will round out this meal.

For this hamburger recipe, you may use your favorite sauce; Alfredo sauce also works well with the meat balls and serve over buttered noodles for something different. Fresh crusty homemade bread and a salad would make this lovely.

PORCUPINE MEAT BALLS

1 lb ground beef
1/2 cup raw rice
2 tsp minced onion
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
2 TBS homemade chili sauce
1 tsp salt
2 cups canned tomatoes or 1 can tomato soup - undiluted

Mix uncooked rice, meat, onion, garlic and onion powder, chili sauce and salt. Shape into 12 balls and place in a casserole dish. Cover with tomatoes or tomato soup. Bake at 350 degrees for 60 to 80 minutes. Serve with mashed potatoes and a salad.





You will love this hamburger recipe.

PHILLIPINO ROLL

1 green pepper, chopped
1 small onion, chopped
1 lb ground beef
2 cups bread crumbs
2 tsp salt
1/4 tsp pepper
1 egg, beaten
1 TBS homemade ketchup
1/4 cup milk
4 slices bacon

PREHEAT oven to 350 degrees.

Mix ingredients together and form into a roll and place in a baking pan. Lay slices of bacon (or salt pork) over the top. Bake for 45 minutes.

Remove roll from the pan, and to the drippings add:

1/2 cup water
1 can condensed tomato soup
1 TBS sugar
2 TBS flour
1/4 tsp salt

Cook until thick. Pour around the roll and serve.





What a great hamburger recipe.

GROUND BEEF TACOS

1 lb ground beef
3 TBS taco seasoning, recipe below
black olives
1 cups shredded cheddar cheese
diced tomatoes
chopped lettuce

chopped onion
1 cup taco sauce, recipe below
guacamole, recipe below
sour cream
jalapenos

Brown and drain hamburger. Add taco seasoning to the browned hamburger mixture. You are ready to make your tacos.

HOMEMADE TACO SAUCE

1 cup homemade tomato sauce
1/3 cup water
1/4 tsp homemade chili powder
1-1/2 tsp cumin
1-1/2 tsp minced onion
1 TBS vinegar
1 garlic clove, minced
1 tsp canola oil
1/2 tsp homemade onion powder
1/4 tsp paprika
1/4 tsp homemade cayenne pepper
1/4 tsp salt
hot sauce, to taste (optional)

Place ingredients in a saucepan and bring to a boil. Reduce heat and simmer on low for 15 minutes. Cool and chill before using.

These recipes are just guidelines, so if you love heat or cilantro, please add more. With the tacos as the hamburger recipe, you must make this to go with them. Yum.

EASY GUACAMOLE RECIPE

3 fresh ripe avocados - peeled, pitted, mashed
2 Roma tomatoes, chopped
3 TBS fresh cilantro, chopped
1/2 cup onion, chopped
1 jalapeno, chopped
1 fresh lemon, juiced
1 tsp kosher salt
1 tsp fresh garlic, minced

In a large bowl, mash the avocados and add the lime juice and salt; mix well to combine. Add the remaining ingredients and mix well. Chill for at least 1 hour before serving.

You may also want to take a peek at my easy Mexican recipes - you may find something you love like chicken enchiladas or homemade guacamole; and that's just starters.

Don't forget to try my authenitc Mexican dessert recipes like Sopapilla Cheesecake and Fiesta Pear Dessert Recipe. Outstanding.

More hamburger recipes coming right up...





Here's a wonderful hamburger recipe that is delicious.

STUFFED BELL PEPPER RECIPE

6 green bell peppers, steamed for 15 minutes
1 lb ground beef
1/2 cup uncooked long grain white rice
1 TBS homemade worcestershire sauce
1 tsp homemade garlic powder
1 tsp homemade onion powder
1 cup stewed or diced tomatoes
salt and pepper to taste
1 tsp Italian seasoning

Sauce
2 cups homemade tomato sauce
1 cup stewed tomatoes, (or diced)
2 garlic cloves, minced
1 small onion, chopped
dash of sugar

1-1/2 cups mozzarella cheese, shredded

Mix the raw ground beef with the uncooked rice, garlic and onion powder, worcestershire sauce, 1 cup diced or stewed tomatoes, Italian seasoning and salt/pepper to taste. Stuff peppers with this mixture. Spray a 9x13 inch pan with vegetable oil. Place stuffed peppers in the baking dish with hollow side (stuffed side) facing up.

Saute the onion and mix with the remaining tomato sauce ingredients. Pour sauce over stuffed peppers. Bake for 15 minutes. Top with the shredded cheese and bake another 15 minutes.

These can also be cooked in a crock-pot for 3 hours. During the last 30 minutes, top with cheese.





Old fashioned hamburger recipe you will love.

OLD FASHIONED SALISBURY STEAK AND MUSHROOM GRAVY

Hamburger Steak Patties
1-1/2 lbs ground beef
1 tsp homemade garlic powder
1 tsp homemade onion powder
1/3 cup condensed French onion soup
1/2 cup dry bread crumbs
1 egg
salt and pepper to taste

Gravy
2 cans (10.5 ounce) condensed French onion soup, divided
2 cans cream of mushroom soup
1 envelope dry onion soup mix
1 TBS Worcestershire sauce
1/4 cup ketchup

2 TBS flour
1/4 cup water

2 cups fresh mushrooms
1 tsp butter
1 tsp oil

Mix the hamburger steak ingredients together and form into 6 patties. Place in a hot skillet and brown both sides. Lower the temperature and cook.

Meanwhile, in a saucepan, mix the condensed onion soup, cream of mushroom soup, dry onion soup mix, worcestershire sauce and ketchup together and bring to slow boil. Mix the flour and water together and slowly whisk into the hot mixture and cook for 2 minutes. Lower heat, stirring occasionally.

Saute the mushrooms in butter or oil and add to the gravy. Serve with garlic mashed potatoes.

A wonderful side-kick to the salisbury steak hamburger recipe....

Garlic Mashed Potatoes

2 lbs russet potatoes - washed, peeled and quartered
1/2 tsp salt
4 TBS cold butter, chopped
3/4 cup half-and-half, or heavy cream, warmed
2 garlic cloves, minced
salt and pepper to taste

Place potatoes in a large saucepan and cover with water. Add the salt and bring to a boil; reduce heat and simmer approximately 15 minutes. When you can easily poke through them - drain well and place back in the hot pan so the water on the potatoes can evaporate. After a couple minutes transfer to a bowl.

In the bowl, place the chopped butter and minced garlic on the hot potatoes and mash using a potato masher until you have small chunks. Add the half-and-half and finish mashing until desired consistency is desired. You may also use a mixer for this step.

NOTE:
For a change, why not make Blue Cheese Mashed Potatoes? Just add 1/2 cup crumbled blue cheese.

I just picked up this cookbook and wanted you to know that it is a great collection of Most Guarded Restaurant Recipes that you can make in your own kitchen. The same tastes and flavors for a fraction of the cost and I highly recommend it. You know my motto: Don't buy it when you can make it homemade!