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HOMEMADE GOLDEN CARAMEL CAKE RECIPE - HOMEMADE CARAMEL CAKE

This golden caramel cake is outstanding. So moist and the buttery caramel is creamy and rich. This is a easy cake to make - and I have more homemade cake recipes for you at the bottom of the page...

Cake
2 cups flour
1 TBS baking powder
1/2 tsp salt
1/2 cup homemade unsalted butter
1-1/2 cups white sugar
3 eggs, separated
1 cup cold water
1 tsp homemade pure vanilla extract
1/4 cup caramelized syrup (below for frosting)

Caramelized Syrup
1/2 cup white sugar
1/2 cup boiling water

Prepare caramel syrup by melted the white sugar, stirring constantly, until it's a deep golden brown. Slowly add the boiling water. Stir until dissolved and bring to a boil. Cool; set aside.

PREHEAT oven to 375 degrees. Grease and flour two 8 inch cake pans.

For the cake, cream the butter and sugar for 5 minutes. Add well beaten egg yolks. Sift flour, measure and sift three times with baking powder and salt.

Add alternately with water. Add vanilla. Fold in stiffly beaten egg whites. Pour into prepared cake pans and bake for 35 minutes. Remove from pan after 10 minutes and cool on cake rack.

HOMEMADE SEVEN MINUTE FROSTING

3/4 cup white sugar
1/2 tsp cream of tartar
1 pinch salt
2 egg whites
1/4 cup caramelized syrup (recipe above)

Combine the sugar, cream of tartar, salt, egg whites, and cooled caramelized syrup in a large heat-proof mixing bowl or double boiler of at least a 2-quart capacity. Set over simmering (not boiling) water over moderate heat.

Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted.

Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks. Add the vanilla and beat until mixed well.

You may drizzle caramel sauce on top. Delish.

Golden Caramel Cake back to Moist Cake Recipes

Golden Caramel Cake to MissHomemade.com Home Page

FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

THINGS YOU NEED TO KNOW

I want to give you some examples of what is in the products you are eating from the grocery store.

David Zinczenko from "Eat This Not That" has posted some information that you really need to see.

Following are 5 of the Grossest Things Your Eating

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