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FROG LEG RECIPES

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If you are looking for some tasty frog leg recipes, I've got some of the best you can try right now. The fried frog legs are wonderful and I have many other recipes for you to try.

Frying frog legs is the common and best way to eat them (in my book). If you have a recipe that "wows" - please send it to me and I will post it with your name.

FRIED FROG LEG RECIPE

12 frog legs, cleaned and dressed
1/2 cup lemon juice
1 tsp salt
1 quart water

2 eggs
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
2 drops hot sauce (optional)

1 cup Old London bread crumbs
1 cup freshly chopped parsley
oil for frying

In a large pan, add the lemon juice, salt and bring to a boil. Add frog legs and cook for 3 minutes. Remove and dry well.

In a bowl, beat the eggs and add the garlic and onion powder. Add salt and pepper to taste. Place the bread crumbs on a plate.
Dip the frog legs in the egg batter and then roll in the bread crumbs. Let sit to dry (more crispy and crumbs stay on better). Now heat the oil to fry in a heavy skillet.

When hot, carefully place frogs legs in the oil and fry until golden brown on each side. Drain on paper towels and serve with sliced lemon and hot sauce.

FROG LEGS IN MUSHROOM SAUCE

3 lbs frog legs, cleaned and dressed
1/2 cup butter
1 cup fresh mushrooms, sliced
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
1 can homemade tomato sauce
1/4 cup fresh parsley, chopped
1 cup heavy cream
1 cup flour
1 cup canola oil

In a skillet, add the butter and mushrooms. Season with the garlic and onion powder. Saute for 10 minutes or until tender. Add tomato sauce and parsley; simmer for 10 minutes.

Heat the oil in a heavy skillet. Dip the frog legs in cream and then the flour. Place carefully in the hot oil and fry for 10 minutes or until golden brown. Serve with the mushroom sauce.

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FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

THINGS YOU NEED TO KNOW

I want to give you some examples of what is in the products you are eating from the grocery store.

David Zinczenko from "Eat This Not That" has posted some information that you really need to see.

Following are 5 of the Grossest Things Your Eating

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