FRESH MANGO SALSA RECIPE
Serve this mango salsa with grilled fish, shrimp, crab cakes, pork or chicken (anything really). Makes approximately 1-3/4 cups of pure heaven.
HOW TO MAKE MANGO SALSA
2-3 fresh mangoes, diced
1/4 cup fresh pineapple
1/4 cup red bell pepper
1/4 cup green bell pepper
1 jalapeno pepper, seeded and finely minced (or to taste)
1 garlic clove, minced
1 green onion, finely chopped
2 TBS fresh cilantro, or to taste
1 TBS fresh lime juice
2 tsp fresh lemon juice
Mix all ingredients in a bowl, cover and chill for several hours before using.
This is also a beautiful homemade salsa.
HOMEMADE AVOCADO and MANGO SALSA
2 avocado, peeled and diced
4 ripe Roma tomatoes, seeded and diced (squeezed of juice)
1 jalapeno pepper, seeded and diced
1/2 cup fresh cilantro, chopped
3 garlic cloves, minced
1 tsp kosher salt
2 TBS fresh lime juice
1/2 cup red onion, chopped
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
Fresh Mango Salsa Recipe back to MY BEST APPETIZER RECIPES
Fresh Mango Salsa Recipe to Miss Homemade HOME
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