FRESH MANGO SALSA RECIPEHomemade Taco Seasoning Authentic Enchilada Sauce Recipe More Mexican Food Recipes Bring out this fresh mango salsa recipe and make it the next time you grill out. Serve it with grilled fish, shrimp, crab cakes, pork or chicken (anything really). Makes approximately 1-3/4 cups of pure heaven. More homemade appetizer recipes at the end of the page. 
HOW TO MAKE MANGO SALSA 2-3 fresh mangoes, diced 1/4 cup fresh pineapple 1/4 cup red bell pepper 1/4 cup green bell pepper 1 jalapeno pepper, seeded and finely minced (or to taste) 1 garlic clove, minced 1 green onion, finely chopped 2 TBS fresh cilantro, or to taste 1 TBS fresh lime juice 2 tsp fresh lemon juice
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FEATURED RECIPE:
HOMEMADE STRAWBERRY MUFFIN RECIPE
2 cups flour
1 cup white sugar
1 TBS baking powder
1/2 tsp salt
2 eggs, slightly beaten
1 cup milk or half-and-half
1/2 cup vegetable oil
1/2 tsp strawberry extract (optional)
1-1/2 cups fresh strawberries, quartered
Top the muffins with my Old-Fashioned Cream Cheese Frosting
(only make half of the recipe)
whole strawberries, halved (garnish)
powdered sugar (garnish)
PREHEAT oven to 400 degrees. Grease or use paper lined muffin tin; set aside.
In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk, oil and strawberry extract. Stir into the dry ingredients and mix JUST until incorporated (there will be lumps). Fold in quartered strawberries.
Spoon into greased muffin tins and sprinkle tops lightly with white sugar. Bake for 18 to 20 minutes or until golden brown.
Sprinkle lightly with powdered sugar and top with a dollop of cream cheese frosting. Nestle a halved strawberry on top and smile. You just created a "good thing."
Strawberry Banana Muffins
add 3/4 cups strawberries and
3/4 cup chopped banana
Strawberry Rhubarb Muffins
add 1 cup strawberries and
1/2 cup chopped rhubarb
photo courtesy of *christine** at flickr.com