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FISH RECIPES

My best fish recipes will become your favorites. There is nothing better than fresh fish and fresh seafood. I offer blue gill recipes, crappie recipes, walleye recipes, shrimp scampi recipe, awesome fish tacos and much more.

NOTE: You can use any fresh fish fillets for this recipe.

FRESH FISH TACOS

crappie (or blue gill) fillets
2 TBS canola oil for frying
2 TBS butter, for frying
1/2 tsp homemade chili powder
1 TBS honey
kosher salt and freshly ground black pepper
1 fresh lime
soft taco shells
cabbage slaw, recipe below

In a skillet over medium-high heat, heat the canola oil and butter for frying.

Meanwhile, dust the clean fillets with chili powder, kosher salt and then drizzle the lime juice and honey over them. Fry for 2-3 minutes, flip over and fry another 2-3 minutes. The crappie is done when it is opaque and flakes easily.

Heat the taco shells in a pan until it bubbles; flip and repeat.

TOPPINGS:
Chopped Cilantro
Homemade Salsa
Chunky Guacamole or Avocado
Red Onion Slices
Tomato Slices
Homemade Mayonnaise
Mango Salsa
kosher salt and freshly ground black pepper

CABBAGE SLAW

5 cups green, red or mixed cabbage, finely chopped
1/2 cup homemade sour cream
1/2 cup homemade yogurt
2 TBS fresh lemon or lime juice
1/2 tsp cumin powder
1/2 tsp dill weed
kosher salt to taste
freshly ground black pepper to taste
3 green onions, sliced thinly
1 jalapeno, seeded and finely chopped

Combine sour cream, yogurt, lime juice, cumin powder, dill weed, scallions, jalapeno, salt and pepper. Mix well. Reserve 1/2 of the mixture to top the tacos. Mix the other half with the cabbage.

Blue Gill Recipes

Crappie Recipes

Walleye Recipes

Fish Sauce Recipes

SEAFOOD:

Best Shrimp Scampi Recipe

Shrimp Creole Recipe

Shrimp Etouffee Recipe

Frog Leg Recipes

Turtle Recipes

My Fish Recipes and Wild Game/Game Bird Recipes are featured on the Outdoor Channel. Check it out now!

BAKED SALMON

1 lb salmon fillets
1 TBS homemade Dijon mustard
1/4 cup fresh parsley, finely chopped
1 tsp oregano
1/2 tsp thyme
sea salt and freshly ground black pepper, to taste
1 egg white

PREHEAT OVEN TO 350 degrees and line a baking sheet with foil and spray with vegetable oil.

Wash salmon well, pat dry and place on baking sheet. Spread the mustard over the entire fillet. Whisk the parsley, oregano, thyme and egg white together and spread this mixture over the mustard. Season with salt and pepper.

Bake for 20-25 minutes, depending on how thick the fillets are. Serve with rice and brussel sprouts.

Game Recipes

Fish Recipes to MissHomemade.com Home Page

FRESH CHICKEN SALAD RECIPE

3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion

First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.

THINGS YOU NEED TO KNOW

I want to give you some examples of what is in the products you are eating from the grocery store.

David Zinczenko from "Eat This Not That" has posted some information that you really need to see.

Following are 5 of the Grossest Things Your Eating

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Raschell Celleste. All Rights Reserved.