Easy Fish Corn Dogs


Calling all corn dog lovers.  How does easy fish corn dogs sound?  It's a  simple meal to put together and your first question will be, "Why didn't I think of that?"

I do love a good corn dog, but it must be made with kosher hot dogs.  I also love deep fried fish, so I thought why not combine the two?

These are made with white fish fillets dunked in batter and fried to a golden brown.  I also give you my favorite tangy homemade tartar sauce for dipping.


Fish Corn Dogs Recipe

Corn Dog Batter:

3 cups homemade Bisquick mix
1-1/2 cups cornmeal
2 TBS sugar
1 TBS kosher salt
2-1/2 cups and 2 TBS water

16 white fish fillets, cut into 2 oz. portions, patted dry
4 tsp Old Bay seasoning
16 skewers, 6-inch ea.          

Oil, for frying, as needed

For the corn dog batter, combine all ingredients except the 2 tablespoons of water.  Mix well and make sure there are no lumps in batter. Batter should be the consistency of a thick pancake batter. If it is too thick, use the extra 2 tablespoons of water.

Preheat deep fryer to 350 degrees and lay paper towels to drain the corn dogs on.

Season two of the 2 oz pieces with 1/4 tsp of the Old Bay seasoning. Skewer the fish and dip in prepared corn dog batter, being careful not to let the fish fall off the skewer.

Carefully place in heated oil and fry until golden brown and fish is cooked through, about 4-5 minutes. Drain on paper towels. Serve with homemade tartar sauce, recipe below.



EASY HOMEMADE TARTAR SAUCE

1 cup homemade mayonnaise
1 TBS finely chopped onion
1 TBS sweet or dill relish
1 TBS pickle juice (sweet or dill)**

Mix ingredients together and chill for several hours before serving.

**You may also use fresh lemon juice instead.

Makes one cup.


Note

You may also serve these on toasted buns with lettuce and a slice of cheese.



Best served with:

Homemade French Fries or Potato Strings Creamy centers and crispy outside

or

Old Fashioned Potato Chips crispy crunchy homemade potato flavor, so much better than store bought

and

Homemade Macaroni and Cheese comfort food at its best



Fish Recipes

MissHomemade.com Home Page

Spicy Salmon Patties

Stuffed White Fish Fillets


Made the recipe?  I would love to see it!  Post it on my Facebook page or any social media platform and use the hashtag #misshomemade  Thanks!



NOTE:

Some of my recipes call for oil and for most of my life I used canola and vegetable oil as everyone else did.

I have changed to using organic and unrefined coconut oil, and olive oil. Organic butter and ghee is another option. Thanks!

Note: the main villains of hydrogenated oils that you want to stay away from are corn oil, soybean oil, cottonseed oil and canola oil.





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Copyright © 2009-2016, Raschell Rule. All Rights Reserved Miss Homemade 







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