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ENCHILADA SAUCE RECIPEHomemade Taco Seasoning More Mexican Food Recipes This enchilada sauce recipe will be requested often. Why? Because my homemade sauce makes good enchiladas - outstanding. See for yourself, you will never buy it at the store again. 
HOMEMADE ENCHILADA SAUCE 2 TBS canola oil 3 garlic cloves, minced 2 TBS homemade chili powder 1 TBS homemade onion powder 1 tsp parsley 1/2 tsp oregano 1/2 tsp basil 1/2 tsp cumin 1/2 cup sweet onion, grated 3/4 cup tomato paste 1-1/2 cups chicken broth 1/4 cup homemade salsa, blended until smooth kosher salt freshly ground black pepper to taste Place the oil in a skillet and saute the garlic for 1 minute. Add the remaining ingredients and bring to a slow boil. Reduce heat and simmer for 15 to 30 minutes. Makes approximately 3 cups. |
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3/4 cup homemade mayonnaise
1/4 cup homemade cherry conserve
1/2 tsp curry powder
1/4 tsp salt
12 ounces crushed pineapple, well drained and squeezed dry
1/4 tsp lemon juice
2 cups finely chopped cooked chicken
1 cup finely diced celery
1/2 cup sliced green onion
First combine the mayonnaise, chutney, curry powder and salt. Add remaining ingredients - chill before serving.
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